Bleu Cheese Cold Cole Slaw

Elevate your coleslaw game with this Bleu Cheese Cold Coleslaw—an irresistible blend of crisp green and purple cabbage, vibrant shredded carrots, and a luxuriously tangy dressing. Featuring a creamy base of mayonnaise and sour cream, a dash of apple cider vinegar for brightness, and a touch of honey for balance, this slaw is taken to the next level with bold, savory crumbles of bleu cheese. Perfectly chilled, it’s a crowd-pleasing side dish for summer barbecues, picnics, or any gathering, and doubles as a flavorful topping for burgers and sandwiches. Quick to prepare in just 15 minutes, this unique coleslaw is a must-try for lovers of sharp, cheesy flavors and satisfying crunch.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Purple cabbage
• 1 cup (shredded) Carrots
• 1 cup Mayonnaise
• 1 cup Sour cream
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Garlic powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Bleu cheese crumbles

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots.

Step 2

In a separate medium-sized bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, salt, and black pepper until smooth and well combined.

Step 3

Pour the dressing over the shredded vegetables in the large bowl.

Step 4

Using tongs or a spatula, gently toss the vegetables and dressing together until the coleslaw is evenly coated.

Step 5

Add the bleu cheese crumbles to the coleslaw and gently fold them in to distribute evenly.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

Before serving, give the coleslaw a final toss and taste to adjust seasoning if necessary.

Step 8

Serve cold as a side dish or as a topping for sandwiches or burgers.

Nutrition Facts

Serving size	1152 grams (1152.0g)

Amount per serving	% Daily Value*
Calories	2781

Total Fat 253.30g	325%
Saturated Fat 67.80g	339%
Polyunsaturated Fat 0.10g
Cholesterol 457mg	152%
Sodium 3662mg	159%
Total Carbohydrate 104.30g	38%
Dietary Fiber 13.60g	49%
Total Sugars 34.30g
Protein 40.00g	80%

Vitamin D 26IU	128%
Calcium 1170mg	90%
Iron 4mg	20%
Potassium 1561mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.8%

Protein: 5.6%

Carbs: 14.6%