Crunchy, creamy, and irresistibly tangy, these Bleu Cheese Celery Sticks are the ultimate quick and easy appetizer or snack! Featuring crisp celery stalks filled with a luxurious mixture of bleu cheese crumbles, cream cheese, and a hint of sour cream, this recipe is a bold flavor-packed treat perfect for any occasion. A touch of lemon juice and garlic powder adds zesty depth, while optional fresh parsley provides a vibrant garnish. Ready in just 15 minutes with no cooking required, these low-carb, gluten-free bites are ideal for parties, game days, or an upgraded midday nibble. Serve them chilled for a refreshing snack that’s as elegant as it is simple!
Wash and pat dry the celery stalks, then trim the ends and cut each stalk into 3-inch pieces.
In a medium bowl, combine the bleu cheese crumbles, softened cream cheese, sour cream, lemon juice, garlic powder, salt, and ground black pepper. Mix thoroughly until smooth and creamy. If needed, use a fork to break up larger chunks of bleu cheese.
Using a small spoon or a piping bag, fill the hollow centers of the celery stalks with the bleu cheese mixture, smoothing the top as needed.
Arrange the filled celery sticks on a serving platter.
Sprinkle with chopped parsley (optional) for a pop of color and added flavor.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Serving size | 539.2 grams (539.2g) |
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Amount per serving | % Daily Value* |
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Calories | 758 |
Total Fat 65.80g | 84% |
Saturated Fat 40.30g | 201% |
Polyunsaturated Fat 0.00g | |
Cholesterol 201mg | 67% |
Sodium 2072mg | 90% |
Total Carbohydrate 22.50g | 8% |
Dietary Fiber 5.40g | 19% |
Total Sugars 12.20g | |
Protein 24.20g | 48% |
Vitamin D 13IU | 65% |
Calcium 615mg | 47% |
Iron 2mg | 10% |
Potassium 1137mg | 24% |
Source of Calories