Nutrition Facts for Bleu cheese celery sticks

Bleu Cheese Celery Sticks

Crunchy, creamy, and irresistibly tangy, these Bleu Cheese Celery Sticks are the ultimate quick and easy appetizer or snack! Featuring crisp celery stalks filled with a luxurious mixture of bleu cheese crumbles, cream cheese, and a hint of sour cream, this recipe is a bold flavor-packed treat perfect for any occasion. A touch of lemon juice and garlic powder adds zesty depth, while optional fresh parsley provides a vibrant garnish. Ready in just 15 minutes with no cooking required, these low-carb, gluten-free bites are ideal for parties, game days, or an upgraded midday nibble. Serve them chilled for a refreshing snack that’s as elegant as it is simple!

Nutriscore Rating: 56/100
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Image of Bleu Cheese Celery Sticks
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 8 pieces celery stalks
  • 60 grams bleu cheese crumbles
  • 120 grams cream cheese, softened
  • 30 grams sour cream
  • 1 teaspoon lemon juice
  • 0.5 teaspoons garlic powder
  • 0.25 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 1 tablespoon chopped parsley (optional, for garnish)

Directions

Step 1

Wash and pat dry the celery stalks, then trim the ends and cut each stalk into 3-inch pieces.

Step 2

In a medium bowl, combine the bleu cheese crumbles, softened cream cheese, sour cream, lemon juice, garlic powder, salt, and ground black pepper. Mix thoroughly until smooth and creamy. If needed, use a fork to break up larger chunks of bleu cheese.

Step 3

Using a small spoon or a piping bag, fill the hollow centers of the celery stalks with the bleu cheese mixture, smoothing the top as needed.

Step 4

Arrange the filled celery sticks on a serving platter.

Step 5

Sprinkle with chopped parsley (optional) for a pop of color and added flavor.

Step 6

Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutrition Facts

Serving size 539.2 grams (539.2g)
Amount per serving % Daily Value*
Calories 758
Total Fat 65.80g 84%
Saturated Fat 40.30g 201%
Polyunsaturated Fat 0.00g
Cholesterol 201mg 67%
Sodium 2072mg 90%
Total Carbohydrate 22.50g 8%
Dietary Fiber 5.40g 19%
Total Sugars 12.20g
Protein 24.20g 48%
Vitamin D 13IU 65%
Calcium 615mg 47%
Iron 2mg 10%
Potassium 1137mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%
Protein: 12.4%
Carbs: 11.6%