Bleu Cheese and Spinach Puffs

Elevate your appetizer game with these irresistible Bleu Cheese and Spinach Puffs—flaky, golden parcels bursting with rich, savory flavor. Perfectly blending wilted spinach, creamy bleu cheese crumbles, and smooth cream cheese, this recipe creates a luscious filling wrapped in buttery puff pastry. A touch of garlic and a hint of seasoning add depth to every bite, while an egg wash ensures a beautifully crisp and golden finish. Quick and easy to prepare in just 45 minutes, these elegant puffs are ideal as a crowd-pleasing party appetizer or a sophisticated snack. Whether you’re hosting a gathering or indulging in something special, these spinach and cheese pastries are sure to impress.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Frozen puff pastry sheets
• 2 cups Fresh spinach
• 3 oz Bleu cheese crumbles
• 4 oz Cream cheese
• 1 clove Garlic
• 1 tbsp Butter
• 1 large Egg
• 1 tbsp Water
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Flour (for dusting)

Directions

Step 1

Thaw the puff pastry sheets at room temperature for about 30 minutes or until pliable.

Step 2

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 3

In a skillet, melt the butter over medium heat. Mince the garlic and sauté it for 1-2 minutes until fragrant.

Step 4

Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Remove the skillet from heat and let the spinach cool slightly.

Step 5

In a mixing bowl, combine the cooked spinach, bleu cheese crumbles, cream cheese, salt, and black pepper. Mix until well blended.

Step 6

Lightly dust a clean work surface with flour. Roll out each puff pastry sheet slightly to eliminate creases, then cut each sheet into 9 equal squares (18 squares total).

Step 7

Spoon about 1 tablespoon of the spinach and cheese mixture into the center of each square.

Step 8

Fold each square diagonally to form a triangle, then press the edges together with a fork to seal. Be sure the filling is enclosed.

Step 9

In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash. Brush the egg wash lightly over the tops of the puffs.

Step 10

Arrange the puffs on the prepared baking sheet, leaving about 1 inch of space between each.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and flaky.

Step 12

Allow the puffs to cool for 5 minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	463.9 grams (463.9g)

Amount per serving	% Daily Value*
Calories	1531

Total Fat 118.20g	152%
Saturated Fat 55.60g	278%
Polyunsaturated Fat 4.00g
Cholesterol 443mg	148%
Sodium 2771mg	120%
Total Carbohydrate 80.50g	29%
Dietary Fiber 4.40g	16%
Total Sugars 5.80g
Protein 42.20g	84%

Vitamin D 74IU	371%
Calcium 674mg	52%
Iron 7mg	36%
Potassium 578mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 10.9%

Carbs: 20.7%