Creamy, tangy, and irresistibly bold, this homemade Bleu Blue Cheese Dressing is a flavor-packed condiment that elevates everything from crisp salads to savory chicken wings. Made with rich blue cheese crumbles, tangy sour cream, and a hint of freshly squeezed lemon juice, this quick 10-minute recipe delivers the perfect balance of creamy texture and zesty flavor. Garlic powder, white wine vinegar, and black pepper round out the seasoning, while the versatility of this dressing makes it ideal as a dip or drizzle. Whether you’re hosting a game-day feast or simply looking to upgrade your everyday salads, this no-cook, crowd-pleasing dressing is the perfect addition to your recipe collection. Refrigerate and enjoy it chilled for maximum flavor impact!
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and whole milk. Whisk until smooth and well blended.
Add the white wine vinegar and freshly squeezed lemon juice to the mixture. Stir to combine.
Gently fold in the blue cheese crumbles. Use the back of a spoon to lightly mash some of the crumbles to release more flavor while leaving some intact for texture.
Season the dressing with garlic powder, salt, and black pepper. Stir thoroughly to incorporate the seasonings.
Taste the dressing and adjust seasoning if necessary (e.g., more salt, vinegar, or pepper, depending on your preference).
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the dressing chilled. Use it as a dip for wings or veggies, or drizzle it over your favorite salad.
Serving size | 362.7 grams (362.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1447 |
Total Fat 133.70g | 171% |
Saturated Fat 37.90g | 190% |
Polyunsaturated Fat 0.00g | |
Cholesterol 237mg | 79% |
Sodium 3142mg | 137% |
Total Carbohydrate 36.60g | 13% |
Dietary Fiber 0.50g | 2% |
Total Sugars 10.10g | |
Protein 29.30g | 59% |
Vitamin D 30IU | 152% |
Calcium 753mg | 58% |
Iron 0mg | 2% |
Potassium 401mg | 9% |
Source of Calories