Bleu Balls

Get ready to indulge in the ultimate flavor-packed appetizer with these irresistible Bleu Balls! These juicy, golden-brown meatballs are crafted from a savory blend of ground beef and pork, seasoned with garlic and onion powders, parsley, and spices. The star ingredient? Melt-in-your-mouth blue cheese crumbles tucked inside each ball, delivering a tangy, creamy explosion with every bite. Perfectly pan-fried until crispy on the outside and tender on the inside, these delectable bites are a crowd-pleaser whether served as a game-day snack, party appetizer, or bold dinner side. Pair them with your favorite dipping sauce—like ranch or spicy hot sauce—for an extra layer of indulgence. Ready in just 35 minutes, these Bleu Balls are the ultimate combination of cheesy goodness and hearty satisfaction!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 0.5 lb Ground pork
• 0.5 cup Blue cheese crumbles
• 0.5 cup Breadcrumbs
• 1 large Eggs
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped
• 0.25 cup Vegetable oil (for frying)

Directions

Step 1

In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and parsley. Mix with your hands until the ingredients are evenly incorporated, but do not overmix.

Step 2

Using a small scoop or a spoon, portion out about 2 tablespoons of the meat mixture at a time.

Step 3

Flatten each portion into a small disc and place a few crumbles of blue cheese (about 1/2 teaspoon) in the center. Carefully wrap the meat mixture around the cheese, sealing the cheese inside, and roll into a ball. Repeat until all the meat mixture is used.

Step 4

Place the prepared balls on a plate or tray and refrigerate for at least 10 minutes to help them firm up and hold their shape during cooking.

Step 5

In a large skillet, heat vegetable oil over medium heat until shimmering.

Step 6

Add the meatballs to the skillet in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, turning frequently to ensure even browning, until the meatballs are golden brown and cooked through (internal temperature of 160°F/71°C).

Step 7

Transfer cooked meatballs to a plate lined with paper towels to remove excess oil.

Step 8

Serve warm, garnished with additional parsley if desired, and pair with a dipping sauce of your choice (such as ranch or hot sauce) for extra flavor.

Nutrition Facts

Serving size	919.1 grams (919.1g)

Amount per serving	% Daily Value*
Calories	2838

Total Fat 222.60g	285%
Saturated Fat 74.40g	372%
Polyunsaturated Fat NaNg
Cholesterol 752mg	251%
Sodium 4500mg	196%
Total Carbohydrate 49.10g	18%
Dietary Fiber 3.10g	11%
Total Sugars 6.20g
Protein 161.60g	323%

Vitamin D 77IU	385%
Calcium 521mg	40%
Iron 15mg	84%
Potassium 1444mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 22.7%

Carbs: 6.9%