Blet Bacon Lettuce Egg and Tomato
Meet the ultimate sandwich upgrade: the BLET – Bacon, Lettuce, Egg, and Tomato. This isn’t your average BLT; it’s taken to the next level with perfectly fried eggs boasting golden, runny yolks that add a luscious richness to every bite. Layered on lightly toasted sourdough bread with crisp romaine lettuce, juicy tomato slices, and smoky, crispy thick-cut bacon, this sandwich strikes the perfect balance of texture and flavor. A swipe of creamy mayonnaise adds a hint of tanginess, tying everything together in this indulgent yet simple meal. Ready in just 30 minutes, this hearty sandwich is perfect for breakfast, lunch, or even a quick dinner. Whether you’re a BLT purist or looking for a fresh take, the BLET is guaranteed to impress!
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Ingredients
- 4 slices Thick-cut bacon
- 2 large Eggs
- 1 medium Tomato
- 4 leaves Romaine lettuce
- 4 slices Sourdough bread
- 2 tablespoons Mayonnaise
- 2 teaspoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
1. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain excess grease.
Step 2
2. While the bacon cooks, slice the tomato into thin rounds. Set aside.
Step 3
3. In the same skillet, carefully crack the eggs into the bacon drippings and cook until the whites are set but the yolks are still runny, about 3 minutes. For firmer yolks, cook an additional 2 minutes.
Step 4
4. Lightly toast the sourdough bread slices in a toaster or on a hot skillet until golden brown.
Step 5
5. Spread 1/2 tablespoon of mayonnaise on one side of each bread slice.
Step 6
6. Assemble the sandwich: place two lettuce leaves on the bottom slice of bread, followed by the tomato slices, two slices of bacon, and one fried egg. Sprinkle a pinch of salt and black pepper over the egg. Top with the other slice of bread, mayonnaise side down.
Step 7
7. Repeat for the second sandwich.
Step 8
8. Serve immediately and enjoy your delicious BLET sandwich!
Nutrition Facts
| Serving size | 447.5 grams (447.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1175 |
| Total Fat 64.80g | 83% |
| Saturated Fat 18.00g | 90% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 487mg | 162% |
| Sodium 3304mg | 144% |
| Total Carbohydrate 107.90g | 39% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 4.60g | |
| Protein 40.50g | 81% |
| Vitamin D 84IU | 418% |
| Calcium 149mg | 11% |
| Iron 7mg | 37% |
| Potassium 453mg | 10% |
Source of Calories