Blender Zucchini Bread

Effortlessly whip up a moist and flavorful treat with this Blender Zucchini Bread recipe—a perfect blend of wholesome zucchini, warm spices, and a touch of sweetness. This easy, one-bowl recipe utilizes your blender to streamline the mixing process, making it perfect for busy bakers. Packed with shredded zucchini for a tender crumb and lightly spiced with cinnamon and optional nutmeg, this bread is irresistibly aromatic and satisfying. Whether you're enjoying it as a quick breakfast, a midday snack, or dessert, this homemade zucchini bread is the epitome of comfort food. Ready in just over an hour and featuring simple pantry staples, it’s a foolproof way to sneak in some veggies while treating your taste buds. Perfect for family gatherings, meal prep, or simply enjoying with a warm cup of coffee!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups (shredded and lightly packed) Zucchini
• 2 large Eggs
• 0.75 cups Granulated sugar
• 0.25 cups (packed) Brown sugar
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoons Baking soda
• 0.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Nutmeg (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

Wash the zucchini, trim the ends, and grate it using a box grater. Measure out 1.5 cups of lightly-packed grated zucchini and set aside.

Step 3

In a blender, add the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Blend on medium speed until smooth and creamy, about 30-45 seconds.

Step 4

Add the grated zucchini to the blender and pulse just 2-3 times to incorporate without over-mixing. The zucchini pieces should remain intact for texture.

Step 5

In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and optional nutmeg.

Step 6

Pour the wet blender mixture into the bowl of dry ingredients and gently fold together using a spatula until combined. Be careful not to overmix—the batter will be thick.

Step 7

Transfer the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the pan from the oven and let it cool on a wire rack for 15 minutes. Then carefully remove the bread from the pan and let it cool completely before slicing and serving.

Step 10

Enjoy your moist and flavorful Blender Zucchini Bread!

Nutrition Facts

Serving size	704.7 grams (704.7g)

Amount per serving	% Daily Value*
Calories	2057

Total Fat 117.00g	150%
Saturated Fat 18.70g	94%
Polyunsaturated Fat 67.40g
Cholesterol 372mg	124%
Sodium 4960mg	216%
Total Carbohydrate 217.70g	79%
Dietary Fiber 9.00g	32%
Total Sugars 52.90g
Protein 36.70g	73%

Vitamin D 82IU	410%
Calcium 177mg	14%
Iron 13mg	71%
Potassium 931mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 7.1%

Carbs: 42.1%