Nutrition Facts for Blender salsa

Blender Salsa

Get ready to whip up the easiest, most flavorful homemade salsa with this quick and fresh Blender Salsa recipe! Bursting with vibrant ingredients like juicy Roma tomatoes, zesty canned diced tomatoes with green chilies, aromatic cilantro, and a kick of jalapeño, this no-cook recipe comes together in just 10 minutes. Simply toss everything into a blender—along with a dash of lime juice, cumin, and a touch of sugar for balanced flavor—and pulse to your desired consistency. Perfect for dipping tortilla chips or elevating tacos, burritos, and grilled meats, this restaurant-style salsa is a crowd-pleaser that will have everyone coming back for more. Plus, letting it chill in the fridge enhances its bold, tangy goodness. Easy, fast, and incredibly delicious, this homemade salsa will become your go-to snack or party appetizer!

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Blender Salsa
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 5 pieces Roma tomatoes
  • 1 14-ounce can Canned diced tomatoes with green chilies
  • 0.5 piece Red onion
  • 1 piece Garlic clove
  • 1 piece Jalapeño
  • 0.5 cup Fresh cilantro
  • 1 tablespoon Lime juice
  • 0.5 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Sugar

Directions

Step 1

Wash and roughly chop the Roma tomatoes, red onion, and jalapeño. Remove the seeds from the jalapeño if you prefer a milder salsa.

Step 2

Peel the garlic clove.

Step 3

Add the Roma tomatoes, canned diced tomatoes with green chilies, red onion, garlic, and jalapeño to a blender or food processor.

Step 4

Add the fresh cilantro, lime juice, ground cumin, salt, and sugar to the blender.

Step 5

Pulse the mixture in the blender 5–7 times, or until you reach your desired consistency. For a smoother salsa, blend longer.

Step 6

Taste and adjust the seasoning with more salt, lime juice, or sugar as needed.

Step 7

Transfer the salsa to a bowl or airtight container and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve with tortilla chips or as a topping for your favorite Mexican dishes!

Nutrition Facts

Serving size 481.2 grams (481.2g)
Amount per serving % Daily Value*
Calories 119
Total Fat 1.40g 2%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 2385mg 104%
Total Carbohydrate 27.20g 10%
Dietary Fiber 6.50g 23%
Total Sugars 14.90g
Protein 4.40g 9%
Vitamin D 0IU 0%
Calcium 78mg 6%
Iron 2mg 13%
Potassium 1037mg 22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.1%
Protein: 12.7%
Carbs: 78.3%