Blender Potato Pancakes

Crispy, golden, and irresistibly delicious, these Blender Potato Pancakes are a quick and easy twist on a classic comfort food. With a prep time of just 10 minutes, this recipe eliminates the hassle of grating by blending potatoes, onion, eggs, flour, and seasonings into a smooth yet slightly textured batter. Perfectly pan-fried in a skillet, these pancakes boast a fluffy interior and a crispy outer layer that pairs wonderfully with sour cream, applesauce, or your favorite toppings. Ideal for breakfast, brunch, or a savory snack, this versatile dish is made with simple pantry staples and delivers big on flavor and texture. Whether you're looking for a family favorite or an effortless way to elevate your potato game, these Blender Potato Pancakes are a must-try!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 1 medium Onion
• 2 large Eggs
• 3 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Baking powder
• 0.25 cup Vegetable oil

Directions

Step 1

Peel the potatoes and onion, and cut them into chunks for easier blending.

Step 2

In a blender, combine the potatoes, onion, eggs, flour, salt, black pepper, and baking powder. Blend on medium speed until the mixture is smooth but still has tiny bits of texture.

Step 3

Heat a large skillet over medium heat and add a thin layer of vegetable oil to coat the surface.

Step 4

Spoon 2-3 tablespoons of the potato batter into the skillet for each pancake, flattening slightly with the back of a spoon to shape them.

Step 5

Cook for 2-3 minutes on each side, or until the pancakes are golden brown and crispy.

Step 6

Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Step 7

Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 8

Serve hot with sour cream, applesauce, or your favorite toppings.

Nutrition Facts

Serving size	1138 grams (1138.0g)

Amount per serving	% Daily Value*
Calories	1489

Total Fat 63.30g	81%
Saturated Fat 11.00g	55%
Polyunsaturated Fat 33.60g
Cholesterol 372mg	124%
Sodium 2812mg	122%
Total Carbohydrate 204.10g	74%
Dietary Fiber 20.60g	74%
Total Sugars 17.00g
Protein 37.10g	74%

Vitamin D 82IU	410%
Calcium 217mg	17%
Iron 12mg	67%
Potassium 4706mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 9.7%

Carbs: 53.2%