Blender Pie with Ground Beef

Elevate your weeknight dinner game with this irresistible Blender Pie with Ground Beef—a savory, cheesy delight that's as easy as it is satisfying. This recipe combines seasoned ground beef, sautéed onions, garlic, and a hint of paprika for a flavorful filling, all topped with a fluffy batter made effortlessly in your blender. A scattering of melted cheddar cheese adds a luscious layer of richness to every bite. With just 15 minutes of prep time and no rolling or kneading required, this one-dish wonder is perfect for busy days, yet impressive enough to serve at family gatherings. Simply bake, slice, and enjoy this crowd-pleasing, golden, crustless pie that pairs beautifully with a crisp side salad or roasted vegetables.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 450 grams Ground beef
• 1 tablespoon Olive oil
• 1 medium Onion, finely chopped
• 2 Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 100 grams Cheddar cheese, shredded
• 125 grams All-purpose flour
• 250 ml Milk
• 3 large Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Butter (for greasing)

Directions

Step 1

Preheat your oven to 190°C (375°F). Grease a 9-inch (23 cm) pie dish with butter.

Step 2

Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.

Step 3

Add the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 6-8 minutes.

Step 5

Season the beef with salt, black pepper, and paprika. Stir well and remove from heat. Allow the mixture to cool slightly.

Step 6

Sprinkle half of the shredded cheddar cheese evenly over the bottom of the greased pie dish.

Step 7

Spread the cooked ground beef mixture over the cheese in the pie dish.

Step 8

In a blender, combine the all-purpose flour, milk, eggs, and baking powder. Blend until smooth, about 30 seconds.

Step 9

Pour the blended batter evenly over the beef and cheese mixture in the pie dish.

Step 10

Sprinkle the remaining shredded cheddar cheese on top.

Step 11

Bake in the preheated oven for 30-35 minutes, or until the top is golden and the pie is set in the center.

Step 12

Remove from the oven and let it cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1230.4 grams (1230.4g)

Amount per serving	% Daily Value*
Calories	2418

Total Fat 150.90g	193%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 1.50g
Cholesterol 1017mg	339%
Sodium 4104mg	178%
Total Carbohydrate 128.20g	47%
Dietary Fiber 6.20g	22%
Total Sugars 18.20g
Protein 142.90g	286%

Vitamin D 260IU	1301%
Calcium 1222mg	94%
Iron 17mg	96%
Potassium 2152mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 23.4%

Carbs: 21.0%