Nutrition Facts for Blender peach butter

Blender Peach Butter

Capture the essence of summer with this irresistibly smooth and spiced Blender Peach Butter, a recipe that combines the sweet juiciness of fresh peaches with the warmth of cinnamon and nutmeg. Made with just a handful of wholesome ingredients—including honey for natural sweetness and a splash of tangy lemon juice—it’s all effortlessly blended and simmered to perfection in under an hour. No peeling? No problem! A quick blanch makes peeling peaches a breeze. This luscious fruit spread is perfect for slathering on toast, swirled into yogurt, or as a gourmet topping for pancakes and desserts. With its easy preparation, vibrant flavor, and all-natural ingredients, Blender Peach Butter is a must-try addition to your homemade preserves collection.

Nutriscore Rating: 81/100
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Image of Blender Peach Butter
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
Servings: 32

Ingredients

  • 6 medium (about 2.5 pounds) fresh peaches
  • 1/3 cup honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt

Directions

Step 1

Wash and peel the peaches. If desired, blanch them in boiling water for 30 seconds and immediately transfer them to ice water to easily remove the skins. Remove pits and cut the peaches into chunks.

Step 2

Place the peach chunks into a blender. Add honey, lemon juice, ground cinnamon, ground nutmeg, and salt.

Step 3

Blend on high speed until the mixture is completely smooth. Scrape down the sides if needed to ensure everything is evenly blended.

Step 4

Pour the peach puree into a medium-sized saucepan and set it over medium heat.

Step 5

Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking or burning. Reduce the heat to low and let it cook uncovered for about 35-40 minutes, stirring frequently, until it thickens to a spreadable consistency. The mixture should be reduced by about one-third.

Step 6

Once the peach butter is ready, remove it from the heat and allow it to cool slightly.

Step 7

Transfer the cooled peach butter into sterilized jars or airtight containers. Refrigerate and use within 2 weeks, or freeze for up to 6 months.

Step 8

Enjoy your homemade Blender Peach Butter on toast, pancakes, or as a delightful topping for desserts and snacks!

Nutrition Facts

Serving size 6914.9 grams (6914.9g)
Amount per serving % Daily Value*
Calories 2906
Total Fat 20.70g 27%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 299mg 13%
Total Carbohydrate 748.30g 272%
Dietary Fiber 102.30g 365%
Total Sugars 637.50g
Protein 61.70g 123%
Vitamin D 0IU 0%
Calcium 415mg 32%
Iron 17mg 97%
Potassium 13002mg 277%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 7.2%
Carbs: 87.4%