Blender Pancakes

Start your mornings with these effortlessly fluffy Blender Pancakes—an easy, one-bowl recipe that’s perfect for busy days! Made in just minutes using simple pantry staples like all-purpose flour, baking powder, and a hint of vanilla, the magic happens when everything is blended to smooth perfection. With no messy mixing bowls or whisks to clean, these pancakes are a time-saving dream. Pour the batter straight from your blender onto a hot skillet, and watch as they puff up into soft, golden stacks. Ready in under 15 minutes, this versatile breakfast is ideal for enjoying with maple syrup, fresh fruit, or a dollop of whipped cream. Perfect for families or meal prep, these quick and easy pancakes are sure to become a staple in your breakfast rotation!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.25 teaspoons Salt
• 1 tablespoon Granulated sugar
• 1.25 cups Milk
• 1 Egg
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract

Directions

Step 1

In a blender, combine the milk, egg, melted butter, and vanilla extract. Blend on low for 5–10 seconds until mixed.

Step 2

Add the all-purpose flour, baking powder, salt, and sugar to the blender. Pulse a few times, then blend on medium speed for about 15–20 seconds until the batter is smooth. Scrape down the sides if needed to incorporate all the ingredients.

Step 3

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or non-stick cooking spray.

Step 4

Pour batter directly from the blender onto the skillet to form pancakes of your desired size. Leave space between pancakes for easier flipping.

Step 5

Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes with a spatula and cook for an additional 1–2 minutes until golden brown.

Step 6

Remove the cooked pancakes from the skillet and keep warm. Repeat with the remaining batter.

Step 7

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	595.4 grams (595.4g)

Amount per serving	% Daily Value*
Calories	1179

Total Fat 38.30g	49%
Saturated Fat 20.50g	102%
Polyunsaturated Fat 2.00g
Cholesterol 285mg	95%
Sodium 2159mg	94%
Total Carbohydrate 172.00g	63%
Dietary Fiber 4.90g	18%
Total Sugars 28.40g
Protein 34.90g	70%

Vitamin D 182IU	911%
Calcium 435mg	33%
Iron 9mg	51%
Potassium 747mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 11.9%

Carbs: 58.7%