Whip up a batch of homemade flavor in just minutes with this easy Blender Ketchup recipe! Made with simple pantry staples like tomato paste, white vinegar, honey, and a touch of warming spices like cinnamon and clove, this no-cook ketchup is blended to silky perfection in under 5 minutes. Customizable and preservative-free, you can adjust the sweetness, tanginess, or even add a smoky twist with optional smoked paprika. With its quick prep and bold, fresh taste, this DIY ketchup is perfect for elevating burgers, fries, and more. Plus, it stores beautifully in the fridge for up to 2 weeks, making it a convenient, healthier alternative to store-bought varieties.
Add all the ingredients, including the tomato paste, vinegar, honey, brown sugar, water, salt, garlic powder, onion powder, cinnamon, and any optional spices, into a blender.
Blend on high speed for 1-2 minutes until the mixture becomes smooth, and all the ingredients are fully incorporated.
Taste the ketchup and adjust the seasoning to your preference. Add more vinegar for tanginess, honey for sweetness, or smoked paprika for a slight smoky flavor.
Pour the ketchup into a sterilized jar or airtight container.
Store in the refrigerator for up to 2 weeks. Allow the ketchup to chill for at least 30 minutes before serving, as this enhances the flavors.
Serving size | 411.2 grams (411.2g) |
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Amount per serving | % Daily Value* |
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Calories | 327 |
Total Fat 1.10g | 1% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2473mg | 108% |
Total Carbohydrate 78.80g | 29% |
Dietary Fiber 8.00g | 29% |
Total Sugars 64.00g | |
Protein 8.10g | 16% |
Vitamin D 0IU | 0% |
Calcium 98mg | 8% |
Iron 6mg | 33% |
Potassium 1850mg | 39% |
Source of Calories