Blender Hollandaise Sauce

Transform your brunch game with this quick and foolproof Blender Hollandaise Sauce, a rich and silky classic made impossibly easy. Perfectly balancing creamy egg yolks, zesty lemon juice, and a touch of cayenne heat, this recipe comes together in just 10 minutes using simple pantry staples and a blender. No whisking over a double boiler required! Ideal for drizzling over eggs Benedict, roasted vegetables, or grilled seafood, this velvety sauce elevates any dish with its luxurious flavor and texture. With minimal prep time and step-by-step ease, this hollandaise is a game-changer for home cooks seeking gourmet results.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 large Egg yolks
• 2 tablespoons Lemon juice
• 1 cup Unsalted butter
• 0.25 teaspoons Salt
• 0.125 teaspoons Cayenne pepper
• 1 tablespoon Warm water

Directions

Step 1

Melt the butter in a small saucepan over medium-low heat until fully melted. Allow it to cool slightly but remain warm.

Step 2

In a blender, combine the egg yolks, lemon juice, salt, cayenne pepper, and warm water.

Step 3

Blend the mixture on medium speed for 20-30 seconds until smooth and slightly pale in color.

Step 4

With the blender running on low speed, slowly drizzle the warm melted butter into the mixture in a thin, steady stream. Blend until the sauce is thick and velvety, about 30-60 seconds.

Step 5

Taste the sauce and adjust the seasoning with additional salt, cayenne, or lemon juice if desired.

Step 6

Serve immediately or keep warm by placing the blender container in a bowl of warm water, stirring occasionally to prevent the sauce from separating.

Nutrition Facts

Serving size	209.8 grams (209.8g)

Amount per serving	% Daily Value*
Calories	989

Total Fat 109.70g	141%
Saturated Fat 60.80g	304%
Polyunsaturated Fat 0.00g
Cholesterol 802mg	267%
Sodium 630mg	27%
Total Carbohydrate 4.00g	1%
Dietary Fiber 0.20g	1%
Total Sugars 1.10g
Protein 9.00g	18%

Vitamin D 55IU	275%
Calcium 95mg	7%
Iron 1mg	8%
Potassium 116mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.0%

Protein: 3.5%

Carbs: 1.5%