Blender German Chocolate Pie

Indulge in the decadent simplicity of this Blender German Chocolate Pie, a dessert that brings together classic flavors with minimal effort. Featuring a velvety chocolate custard filling that comes together effortlessly in a blender, this pie is layered with the irresistible crunch of chopped pecans and the sweet chewiness of shredded coconut, all nestled in a flaky baked pie shell. With a prep time of just 20 minutes and no need for complicated techniques, this luscious treat is perfect for both novice bakers and seasoned dessert enthusiasts. Garnish with whipped cream and shaved chocolate for an elegant finish that’s sure to impress. Whether you're hosting a dinner party or treating yourself, this easy German Chocolate Pie recipe is a guaranteed crowd-pleaser.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup Semi-sweet chocolate chips
• 1.5 cups Whole milk
• 3 large Eggs
• 0.75 cup Sugar
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 9-inch Baked pie shell
• 0.5 cup Shredded sweetened coconut
• 0.5 cup Chopped pecans
• 1 cup Whipped cream (optional, for garnish)
• 2 tablespoons Shaved chocolate (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a microwave-safe bowl, heat the semi-sweet chocolate chips and 1/2 cup of the milk in 20-second intervals, stirring between heating, until fully melted and smooth. Let it cool slightly.

Step 3

Crack the eggs into a blender and add the sugar, salt, vanilla extract, and the remaining 1 cup of milk. Blend on low speed until combined, about 30 seconds.

Step 4

Slowly pour the melted chocolate mixture into the blender with the rest of the ingredients while blending, ensuring the mixture is fully combined and smooth.

Step 5

Place the baked pie shell on a baking sheet for stability. Sprinkle the shredded coconut and chopped pecans evenly over the bottom of the pie shell.

Step 6

Pour the chocolate mixture from the blender into the pie shell over the coconut and pecans.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the filling is set and has a slight jiggle in the center. Avoid overbaking.

Step 8

Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to fully set.

Step 9

Before serving, garnish the pie with whipped cream and shaved chocolate, if desired.

Step 10

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	1503.5 grams (1503.5g)

Amount per serving	% Daily Value*
Calories	4845

Total Fat 282.20g	362%
Saturated Fat 148.60g	743%
Polyunsaturated Fat 0.40g
Cholesterol 839mg	280%
Sodium 1436mg	62%
Total Carbohydrate 535.30g	195%
Dietary Fiber 30.20g	108%
Total Sugars 342.90g
Protein 71.00g	142%

Vitamin D 284IU	1420%
Calcium 779mg	60%
Iron 14mg	78%
Potassium 1548mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 5.7%

Carbs: 43.1%