Cool off with these vibrant and refreshing Blender Fruit Pops, a simple homemade treat bursting with tropical flavor and wholesome ingredients. This easy recipe combines ripe strawberries, sweet mangos, juicy pineapple chunks, creamy Greek yogurt, and a touch of honey, all blended to silky perfection with a splash of orange juice. Ready in just minutes of prep time, these freezer pops are a healthy, kid-friendly snack or a fun dessert that’s perfect for summer. With no artificial flavors or colors, these fruity popsicles are a guilt-free indulgence that you can enjoy all season long. Plus, they’re freezer-friendly for up to two weeks, making them a convenient grab-and-go option for busy days. The ultimate tropical delight awaits—try these homemade fruit pops today!
Wash and prepare the fruits. Hull the strawberries, and peel and chop the mango and pineapple if they are not already prepared.
Place the strawberries, mango chunks, pineapple chunks, Greek yogurt, honey, and orange juice into a blender.
Blend on high speed until the mixture is completely smooth. Taste and adjust sweetness with additional honey if needed.
Pour the fruit mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion during freezing.
Insert popsicle sticks into the molds and place the molds in the freezer.
Freeze for at least 4 hours, or until fully set.
To release the popsicles, run the molds under warm water for a few seconds and gently pull the sticks to remove them.
Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Serving size | 1010 grams (1010.0g) |
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Amount per serving | % Daily Value* |
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Calories | 645 |
Total Fat 2.50g | 3% |
Saturated Fat 0.70g | 3% |
Polyunsaturated Fat 0.10g | |
Cholesterol 8mg | 3% |
Sodium 99mg | 4% |
Total Carbohydrate 130.30g | 47% |
Dietary Fiber 9.20g | 33% |
Total Sugars 109.80g | |
Protein 21.20g | 42% |
Vitamin D 0IU | 0% |
Calcium 240mg | 18% |
Iron 2mg | 11% |
Potassium 1029mg | 22% |
Source of Calories