Blender Egg Custard Pie

Effortless and indulgent, this Blender Egg Custard Pie will quickly become a household favorite! Combining the rich, classic flavors of a traditional egg custard with the convenience of modern blending, this recipe is a game-changer. With just 10 minutes of prep, you’ll whip up a silky custard filling made from whole milk, eggs, vanilla extract, and a hint of nutmeg—all beautifully baked in a flaky, unbaked pie crust. The use of a blender ensures a smooth and lump-free custard texture, making it perfect for both novice and seasoned bakers. Ideal for holidays or weeknight desserts, this pie is best served chilled or at room temperature, offering a creamy bite that melts in your mouth. Try it today and enjoy a custard pie that’s as easy to make as it is delicious!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Whole milk
• 0.75 cup Granulated sugar
• 4 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons All-purpose flour
• 2 tablespoons Unsalted butter (melted)
• 0.25 teaspoon Salt
• 1 piece Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the pie crust into a 9-inch pie pan, pressing it firmly into the bottom and up the sides. Trim and crimp the edges as desired. Set aside.

Step 3

In a blender, combine the milk, granulated sugar, eggs, vanilla extract, nutmeg, flour, melted butter, and salt.

Step 4

Blend the mixture on medium speed for about 30-40 seconds, or until all the ingredients are fully combined and smooth.

Step 5

Carefully pour the custard mixture into the prepared pie crust.

Step 6

Place the pie pan on a baking sheet to catch any spills, and transfer it to the preheated oven.

Step 7

Bake for 40-45 minutes, or until the custard is set and slightly jiggles in the center when moved. A knife inserted near the center should come out clean.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack. The custard will continue to set as it cools.

Step 9

Once cooled, refrigerate the pie for at least 2 hours before serving to ensure optimal texture.

Step 10

Slice and serve chilled or at room temperature. Enjoy your creamy, delicious Blender Egg Custard Pie!

Nutrition Facts

Serving size	850.7 grams (850.7g)

Amount per serving	% Daily Value*
Calories	1371

Total Fat 95.00g	122%
Saturated Fat 39.70g	199%
Polyunsaturated Fat 0.50g
Cholesterol 865mg	288%
Sodium 1458mg	63%
Total Carbohydrate 83.90g	31%
Dietary Fiber 1.50g	5%
Total Sugars 26.10g
Protein 47.80g	96%

Vitamin D 375IU	1874%
Calcium 732mg	56%
Iron 7mg	37%
Potassium 1091mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 13.8%

Carbs: 24.3%