Treat yourself to the ultimate no-bake indulgence with this Blender Chocolate Pie—a luscious, creamy dessert that's as easy to make as it is irresistible. This decadent chocolate pie comes together in just 15 minutes using simple ingredients like semi-sweet chocolate chips, eggs, vanilla, and hot brewed coffee, which melts the chocolate into a velvety filling right in your blender. Poured into a premade graham cracker crust and chilled to perfection, this pie is topped with fluffy whipped cream and optional chocolate shavings for an elegant finishing touch. Perfect for busy weeknights or special occasions, this effortlessly rich dessert serves 8 and proves that sophisticated flavor doesn’t have to be complicated. Keywords: blender chocolate pie, no-bake dessert, quick chocolate pie, creamy pie recipe, easy chocolate dessert.
In a high-powered blender, add the semi-sweet chocolate chips, eggs, vanilla extract, and salt.
Carefully pour the hot brewed coffee over the ingredients in the blender. The heat from the coffee will help melt the chocolate.
Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy.
Pour the chocolate mixture into the premade graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 3-4 hours, or until the filling is firm and set.
Prior to serving, top the pie with whipped cream and sprinkle chocolate shavings on top, if desired.
Slice into 8 servings and enjoy this creamy, indulgent dessert.
Serving size | 810.7 grams (810.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2286 |
Total Fat 121.00g | 155% |
Saturated Fat 67.10g | 335% |
Polyunsaturated Fat 0.60g | |
Cholesterol 414mg | 138% |
Sodium 1428mg | 62% |
Total Carbohydrate 298.10g | 108% |
Dietary Fiber 20.60g | 74% |
Total Sugars 182.00g | |
Protein 40.50g | 81% |
Vitamin D 106IU | 530% |
Calcium 119mg | 9% |
Iron 12mg | 64% |
Potassium 469mg | 10% |
Source of Calories