Blender Cheese Pancakes
Whip up a batch of irresistibly fluffy and savory Blender Cheese Pancakes for a breakfast that’s as easy as it is delicious! Combining the sharp, melty goodness of shredded cheddar cheese with pantry staples like all-purpose flour, eggs, and milk, this quick recipe comes together in a snap—thanks to the magic of a blender. These golden pancakes boast an irresistibly tender texture, subtly enhanced by a hint of salt and the lift of baking powder. With just 10 minutes of prep time and a short stint on the skillet, you'll have a stack of cheesy perfection ready to serve. Pair them with sour cream, extra cheese, or even a drizzle of honey for a delightful sweet-and-savory twist. Perfect for brunch, breakfast, or even dinner, these pancakes are a versatile crowd-pleaser you’ll want to make again and again!
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Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 2 large Eggs
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Butter (for greasing the skillet)
Directions
Step 1
Add the flour, milk, shredded cheddar cheese, eggs, baking powder, and salt to a blender.
Step 2
Blend on medium speed until the batter is smooth and well combined, about 30 seconds. If the batter seems too thick, add a tablespoon of milk at a time until it reaches a pourable consistency.
Step 3
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Step 4
Pour 1/4 cup of the batter onto the skillet for each pancake. Spread gently with the back of a spoon if needed to form a circle.
Step 5
Cook until bubbles appear on the surface and the edges start to set, about 2-3 minutes.
Step 6
Flip the pancake and cook for another 2 minutes until golden brown and fully cooked through.
Step 7
Repeat with the remaining batter, greasing the skillet as necessary.
Step 8
Serve warm with your favorite toppings, such as sour cream, additional shredded cheese, or a drizzle of honey for a sweet-savory twist.
Nutrition Facts
| Serving size | 613 grams (613.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1363 |
| Total Fat 75.50g | 97% |
| Saturated Fat 45.30g | 226% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 578mg | 193% |
| Sodium 2597mg | 113% |
| Total Carbohydrate 110.20g | 40% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 12.50g | |
| Protein 61.50g | 123% |
| Vitamin D 208IU | 1038% |
| Calcium 1191mg | 92% |
| Iron 7mg | 41% |
| Potassium 653mg | 14% |
Source of Calories