Blender Cappuccino
Elevate your coffee game with this quick and easy Blender Cappuccino recipe that provides all the creamy frothiness of café-style coffee right at home. Perfect for busy mornings or cozy afternoons, this recipe combines freshly brewed coffee, your choice of milk (including non-dairy options), and a hint of ground cinnamon for an aromatic finish. Blending the ingredients creates a luscious foam without the need for fancy equipment, making it accessible for any coffee lover. Optional whipped cream and cocoa powder garnish add indulgent flair, while the entire recipe comes together in just five minutes. Ideal for two servings, this homemade Blender Cappuccino is a deliciously effortless way to treat yourself!
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Ingredients
- 1.5 cups Freshly brewed coffee
- 0.5 cups Milk (dairy or non-dairy)
- 1 tablespoon Granulated sugar (optional)
- 0.25 teaspoons Ground cinnamon
- 1 dollop Whipped cream (optional, for topping)
- 0.25 teaspoons Unsweetened cocoa powder (optional, for garnish)
Directions
Step 1
Brew 1.5 cups of coffee using your preferred method (drip, French press, espresso, etc.). Let it sit for a few minutes to slightly cool.
Step 2
In a blender, combine the brewed coffee, milk, sugar (if using), and ground cinnamon.
Step 3
Secure the blender lid tightly, and blend the mixture on high speed for 30-40 seconds until it becomes frothy.
Step 4
Pour the frothy cappuccino mixture evenly into two cups or mugs.
Step 5
If desired, add a dollop of whipped cream on top and sprinkle with cocoa powder or an extra pinch of ground cinnamon for garnish.
Step 6
Serve immediately while hot and enjoy your homemade Blender Cappuccino!
Nutrition Facts
| Serving size | 508.6 grams (508.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 169 |
| Total Fat 7.60g | 10% |
| Saturated Fat 5.00g | 25% |
| Cholesterol 20mg | 7% |
| Sodium 66mg | 3% |
| Total Carbohydrate 20.30g | 7% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 19.50g | |
| Protein 4.40g | 9% |
| Vitamin D 50IU | 250% |
| Calcium 176mg | 14% |
| Iron 0mg | 1% |
| Potassium 375mg | 8% |
Source of Calories