Blender Banana Bread

Whip up a deliciously moist and tender *Blender Banana Bread* with just 10 minutes of prep! This recipe is a game-changer, using a blender to effortlessly combine ripe bananas, melted butter, eggs, and a hint of vanilla into a smooth batter in seconds. With no need for a mixer or multiple bowls, cleanup is a breeze. Perfectly sweetened with granulated sugar and optionally studded with crunchy walnuts, this quick bread bakes to golden perfection in under an hour. Ideal as a comforting snack or a breakfast treat, this easy banana bread recipe is a must-try for busy bakers and banana lovers alike. Bake it for your next family gathering or enjoy it warm with a slather of butter for a cozy homemade indulgence!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 2 pieces eggs
• 0.5 cups, melted unsalted butter
• 0.75 cups granulated sugar
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cups chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a blender, add the ripe bananas, eggs, melted butter, sugar, and vanilla extract. Blend on medium speed until smooth and combined, about 30 seconds.

Step 3

Add the all-purpose flour, baking soda, and salt to the blender. Pulse gently until the dry ingredients are just incorporated. Avoid overmixing.

Step 4

If using, fold in the chopped walnuts by stirring them into the batter with a spatula.

Step 5

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 6

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 8

Serve and enjoy!

Nutrition Facts

Serving size	998.3 grams (998.3g)

Amount per serving	% Daily Value*
Calories	3027

Total Fat 148.90g	191%
Saturated Fat 64.00g	320%
Polyunsaturated Fat NaNg
Cholesterol 621mg	207%
Sodium 2604mg	113%
Total Carbohydrate 400.50g	146%
Dietary Fiber 19.00g	68%
Total Sugars 196.50g
Protein 49.00g	98%

Vitamin D 82IU	410%
Calcium 167mg	13%
Iron 14mg	80%
Potassium 1912mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 6.2%

Carbs: 51.0%