Brighten up your appetizer game with this irresistibly fresh and fruity Blend Chill Strawberry Salsa! Featuring a vibrant mix of juicy strawberries, zesty lime juice, a hint of sweetness from honey, and the spicy kick of jalapeño, this salsa creates a perfect harmony of flavors in just 15 minutes of prep time. Finely chopped red onion and cilantro add layers of bold, aromatic depth, while a quick pulse in the blender ensures the ideal chunky texture. Serve this chilled salsa as a refreshing dip with tortilla chips, a sweet-and-spicy topping for tacos or grilled fish, or even as a unique salad enhancer. Packed with bold ingredients and bursting with summer vibes, this easy-to-make recipe is sure to be a showstopper at your next gathering!
Wash and hull the strawberries, then chop them into small, bite-sized pieces for easier blending.
Finely dice the jalapeño, removing the seeds and membranes if you prefer less heat.
Chop the red onion and cilantro into fine pieces.
In a blender or food processor, combine the strawberries, jalapeño, red onion, cilantro, lime juice, honey, salt, and black pepper.
Pulse the mixture 4-5 times to achieve a slightly chunky salsa consistency. Do not overblend, as the salsa should retain some texture.
Taste and adjust the seasoning with additional salt or lime juice if needed.
Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, over grilled fish, or as a topping for tacos or salads.
Serving size | 418.3 grams (418.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 161 |
Total Fat 0.80g | 1% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 625mg | 27% |
Total Carbohydrate 38.20g | 14% |
Dietary Fiber 6.60g | 24% |
Total Sugars 24.70g | |
Protein 2.80g | 6% |
Vitamin D 0IU | 0% |
Calcium 58mg | 4% |
Iron 1mg | 7% |
Potassium 433mg | 9% |
Source of Calories