Blancmange

Delightfully creamy and irresistibly smooth, blancmange is a classic no-bake dessert that’s as elegant as it is easy to prepare. Made with simple ingredients like whole milk, sugar, and cornstarch, this velvety pudding sets to perfection with just a hint of almond or vanilla extract for a subtle, aromatic flavor. With only 10 minutes of prep time, blancmange is the ultimate make-ahead treat, perfect for entertaining or a comforting weeknight indulgence. Garnish it with chopped almonds or vibrant fresh berries for an extra touch of texture and color. Serve it chilled straight from individual ramekins or unmolded onto a plate for a stunning presentation. Creamy, light, and endlessly versatile, this traditional dessert is a sophisticated addition to any table!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 ml Whole milk
• 50 g Granulated sugar
• 40 g Cornstarch
• 1 tsp Almond extract (or vanilla extract)
• 1 pinch Salt
• 2 tbsp Chopped almonds or berries (optional, for garnish)

Directions

Step 1

In a medium saucepan, pour 400 ml of the whole milk, granulated sugar, and a pinch of salt. Heat gently over medium heat, stirring constantly, until the sugar dissolves completely. Do not let it boil.

Step 2

In a small bowl, mix the remaining 100 ml of whole milk with cornstarch. Stir well until there are no lumps left.

Step 3

Slowly add the cornstarch mixture to the saucepan with heated milk and sugar. Reduce the heat to low and whisk continuously to blend the mixture thoroughly.

Step 4

Cook the mixture over low heat, stirring constantly, until it thickens to a pudding-like consistency. This usually takes about 5-7 minutes. Ensure that the mixture does not stick to the bottom of the saucepan.

Step 5

Remove the saucepan from the heat and stir in the almond extract (or vanilla extract) until fully incorporated.

Step 6

Pour the mixture into individual ramekins or one large mold. Allow it to cool to room temperature before transferring it to the refrigerator.

Step 7

Refrigerate the blancmange for at least 3 hours, or until it is fully set and chilled.

Step 8

Before serving, optionally garnish with chopped almonds, fresh berries, or a drizzle of fruit syrup for added flavor and decoration.

Step 9

Carefully unmold the blancmange onto a plate if using a mold, or serve directly in ramekins. Serve chilled and enjoy!

Nutrition Facts

Serving size	610.2 grams (610.2g)

Amount per serving	% Daily Value*
Calories	669

Total Fat 16.50g	21%
Saturated Fat 9.60g	48%
Polyunsaturated Fat 0.60g
Cholesterol 62mg	21%
Sodium 340mg	15%
Total Carbohydrate 110.70g	40%
Dietary Fiber 0.40g	1%
Total Sugars 74.90g
Protein 17.00g	34%

Vitamin D 227IU	1135%
Calcium 635mg	49%
Iron 0mg	1%
Potassium 775mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 10.3%

Carbs: 67.2%