Blackening Spice Mix
Elevate your cooking with this bold and versatile Blackening Spice Mix, a dynamic blend of smoky paprika, zesty onion and garlic powders, and a punch of cayenne pepper for the perfect kick. Balanced with earthy dried thyme and oregano, plus a touch of salt and black pepper, this homemade seasoning is a must-have for delivering rich, Cajun-inspired flavors to any dish. Ready in just 5 minutes, it’s perfect for creating a flavorful crust on fish, chicken, or vegetables when pan-seared or grilled. Make a batch today, and keep this spice mix on hand for quick, effortless seasoning that brings restaurant-quality dishes to your table. Store in an airtight container for up to 6 months to enjoy its vibrant flavors anytime!
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Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
Directions
Step 1
In a small mixing bowl, combine the paprika, onion powder, garlic powder, cayenne pepper, ground black pepper, dried thyme, dried oregano, and salt.
Step 2
Use a whisk or fork to thoroughly mix all the spices together until well combined.
Step 3
Transfer the blackening spice mix into an airtight container or spice jar for storage.
Step 4
Store in a cool, dark place for up to 6 months to maintain freshness.
Step 5
Use as needed to season your desired protein or vegetables before cooking. For optimal results, apply generously and press the mix onto the surface for a flavorful crust.
Nutrition Facts
| Serving size | 41.8 grams (41.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 110 |
| Total Fat 2.60g | 3% |
| Saturated Fat 0.40g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 2383mg | 104% |
| Total Carbohydrate 23.70g | 9% |
| Dietary Fiber 8.50g | 30% |
| Total Sugars 1.90g | |
| Protein 4.80g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 105mg | 8% |
| Iron 5mg | 28% |
| Potassium 550mg | 12% |
Source of Calories