Blackening Seasoning Mix

Transform your meals with this bold and flavorful Blackening Seasoning Mix, a versatile homemade spice blend perfect for adding a smoky, spicy kick to your favorite dishes. This quick-to-make recipe combines pantry staples like paprika, garlic powder, and cayenne with aromatic dried herbs like oregano and thyme, creating a well-rounded seasoning that elevates meats, seafood, and vegetables. Ready in just 5 minutes, this mix is ideal for grilling, pan-searing, or baking, and its airtight storage means you can enjoy its vibrant flavors for months. Skip store-bought blends and customize your culinary creations with this easy blackening seasoning recipe for bold and unforgettable flavors!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 12

Ingredients

• 2 tablespoons Paprika
• 1 tablespoon Onion powder
• 1 tablespoon Garlic powder
• 1 teaspoon Ground black pepper
• 1 teaspoon Cayenne pepper
• 2 teaspoons Dried oregano
• 2 teaspoons Dried thyme
• 1.5 teaspoons Salt

Directions

Step 1

In a small bowl, combine the paprika, onion powder, garlic powder, ground black pepper, cayenne pepper, dried oregano, dried thyme, and salt.

Step 2

Mix thoroughly with a whisk or fork until all the ingredients are evenly distributed.

Step 3

Transfer the blackening seasoning mix to an airtight container or spice jar for storage.

Step 4

Use immediately or store in a cool, dry place for up to 6 months for optimal freshness.

Step 5

To use, apply an even coat of the seasoning to meats, fish, or vegetables before grilling, pan-searing, or baking.

Nutrition Facts

Serving size	46.2 grams (46.2g)

Amount per serving	% Daily Value*
Calories	115

Total Fat 2.70g	3%
Saturated Fat 0.40g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 3564mg	155%
Total Carbohydrate 24.90g	9%
Dietary Fiber 9.10g	33%
Total Sugars 1.90g
Protein 5.00g	10%

Vitamin D 0IU	0%
Calcium 124mg	10%
Iron 6mg	32%
Potassium 568mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%

Protein: 13.9%

Carbs: 69.2%