Elevate your cooking game with this bold and flavorful homemade Blackening Seasoning—a versatile Cajun-inspired spice blend that brings smoky heat and vibrant depth to any dish. Crafted with a perfect balance of pantry staples like paprika, garlic powder, cayenne pepper, and dried herbs, this seasoning is enhanced by optional smoked paprika and white pepper for a rich, complex flavor. Ready in just 5 minutes, it's ideal for adding a zesty kick to fish, chicken, steak, or vegetables. Perfect for traditional blackening in a hot cast-iron skillet, this spice mix is your go-to for bold Southern cooking. Store it conveniently in an airtight jar, and enjoy fresh, restaurant-quality flavor for up to six months.
In a small mixing bowl, measure and combine all the ingredients: paprika, smoked paprika (if using), garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper (if using), and salt.
Whisk the spices together thoroughly until evenly combined and there are no clumps.
Transfer the blackening seasoning to an airtight container, such as a spice jar or small mason jar. Store in a cool, dry place for up to 6 months.
To use, generously coat your desired protein (such as fish, chicken, or steak) or vegetables with the seasoning before cooking. For traditional Cajun blackening, cook your seasoned ingredient in a hot cast-iron skillet with a bit of oil or butter.
Serving size | 47.8 grams (47.8g) |
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Amount per serving | % Daily Value* |
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Calories | 127 |
Total Fat 3.30g | 4% |
Saturated Fat 0.50g | 3% |
Cholesterol 0mg | 0% |
Sodium 2386mg | 104% |
Total Carbohydrate 27.60g | 10% |
Dietary Fiber 10.60g | 38% |
Total Sugars 2.10g | |
Protein 5.50g | 11% |
Vitamin D 0IU | 0% |
Calcium 141mg | 11% |
Iron 6mg | 35% |
Potassium 636mg | 14% |
Source of Calories