Elevate your cooking with this bold and smoky homemade Blackened Seasoning Mix! Perfectly balanced with spices like paprika, smoked paprika, cayenne pepper, and aromatic herbs like thyme and oregano, this versatile blend enhances the flavor of fish, chicken, steak, or vegetables with ease. Ready in just five minutes, this DIY spice mix is a simple, cost-effective alternative to store-bought options, with no preservatives and maximum freshness. Whether you're searing over high heat to achieve a signature blackened crust or seasoning your favorite dish, this blend adds the perfect touch of heat and depth. Store it in an airtight container for up to six months, and let its bold flavors transform your meals time and time again! Keywords: blackened seasoning, homemade spice mix, bold flavors, smoky seasoning.
Measure all the spices and seasonings (paprika, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, cayenne pepper, white pepper, and salt).
In a small mixing bowl, combine all the ingredients thoroughly. Ensure the spices are evenly distributed throughout.
Transfer the blackened seasoning mix into an airtight container or jar with a lid.
Store in a cool, dry place for up to 6 months.
Use this seasoning mix to coat fish, chicken, steak, or veggies before cooking. For best results, rub the seasoning onto the food generously and cook over high heat to achieve that signature blackened crust.
Serving size | 53.6 grams (53.6g) |
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Amount per serving | % Daily Value* |
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Calories | 135 |
Total Fat 3.30g | 4% |
Saturated Fat 0.60g | 3% |
Cholesterol 0mg | 0% |
Sodium 3567mg | 155% |
Total Carbohydrate 28.90g | 11% |
Dietary Fiber 11.20g | 40% |
Total Sugars 2.40g | |
Protein 5.90g | 12% |
Vitamin D 0IU | 0% |
Calcium 131mg | 10% |
Iron 7mg | 38% |
Potassium 708mg | 15% |
Source of Calories