Blackened Red Snapper Fillets
Transform your dinner table with these bold and flavorful Blackened Red Snapper Fillets, a Cajun-inspired recipe that’s quick, easy, and bursting with spice in every bite. Perfectly seasoned with a robust blackening spice blend made from paprika, garlic powder, dried herbs, and a touch of cayenne for heat, these fillets are seared to perfection in a sizzling hot cast-iron skillet. The result? A crispy, smoky crust that locks in the fish’s flaky, tender texture. Garnished with fresh lemon wedges for a zesty finish, this dish is ideal for weeknight meals or impressing guests. Pair with sides like rice, sautéed veggies, or a crisp salad for a restaurant-quality experience at home. Ready in just 25 minutes, this recipe is a must-try for seafood lovers craving bold and vibrant flavors!
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Ingredients
- 4 pieces Red snapper fillets
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 4 pieces Lemon wedges
Directions
Step 1
In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Mix well to create the blackening spice blend.
Step 2
Pat the red snapper fillets dry with paper towels. Generously coat both sides of each fillet with the blackening spice blend, pressing gently to adhere the spices.
Step 3
Heat a large cast-iron skillet over medium-high heat until it is very hot (about 3-4 minutes). Ensure the kitchen is well-ventilated, as the blackening process can produce smoke.
Step 4
Add 2 tablespoons of unsalted butter to the hot skillet and let it melt completely, tilting the pan to distribute the butter evenly.
Step 5
Place two red snapper fillets in the skillet, flesh side down. Cook for 2-3 minutes, or until the spices form a dark crust. Carefully flip the fillets and cook for an additional 2-3 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 6
Transfer the cooked fillets to a plate and tent loosely with foil to keep warm. Repeat the cooking process with the remaining butter and fillets.
Step 7
Serve the blackened red snapper fillets immediately with fresh lemon wedges on the side. Optionally, pair with rice, sautéed vegetables, or a garden salad for a complete meal.
Nutrition Facts
| Serving size | 1061.1 grams (1061.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1678 |
| Total Fat 74.80g | 96% |
| Saturated Fat 33.90g | 169% |
| Cholesterol 476mg | 159% |
| Sodium 2949mg | 128% |
| Total Carbohydrate 11.80g | 4% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 1.30g | |
| Protein 254.70g | 509% |
| Vitamin D 1905IU | 9524% |
| Calcium 359mg | 28% |
| Iron 5mg | 30% |
| Potassium 4488mg | 95% |
Source of Calories