Bold, smoky, and bursting with Southern-inspired flavors, the Blackened Chicken Sandwich is the ultimate handheld indulgence. Featuring tender chicken breasts coated in a spicy Cajun seasoning, seared to perfection in a hot cast-iron skillet, this sandwich delivers a satisfying kick in every bite. Served on buttery toasted buns and layered with crisp lettuce, juicy tomato slices, tangy pickles, and a zesty mayo-mustard sauce, it’s a harmonious blend of heat and freshness. Perfect for a quick weekday meal or weekend cookout, this 30-minute recipe is a must-try for lovers of bold, flavorful sandwiches. Ideal for anyone searching for an easy blackened chicken recipe or bold sandwich ideas, this dish is sure to become a household favorite.
Pound the chicken breasts to an even thickness using a meat mallet or rolling pin between two pieces of plastic wrap.
Season both sides of the chicken generously with Cajun seasoning, salt, and black pepper.
Heat a cast-iron skillet over medium-high heat until very hot. Add olive oil to the pan.
Cook the seasoned chicken breasts in the skillet for about 4-5 minutes per side, or until blackened and fully cooked (165°F internal temperature). Remove from the skillet and let rest for a few minutes.
While the chicken rests, slice the burger buns in half and spread butter on the cut sides. Toast the buns in the same skillet until golden brown.
In a small bowl, mix together the mayonnaise and mustard to make a simple sandwich sauce.
Slice the tomato into rounds and prepare the lettuce leaves and pickles.
Assemble the sandwiches by spreading the mayonnaise-mustard sauce on the bottom half of each toasted bun. Layer with lettuce, a cooked chicken breast, tomato slices, and pickles. Top with the remaining buns.
Serve immediately and enjoy your Blackened Chicken Sandwich!
Serving size | 726.8 grams (726.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1469 |
Total Fat 76.80g | 98% |
Saturated Fat 16.30g | 82% |
Polyunsaturated Fat 3.20g | |
Cholesterol 359mg | 120% |
Sodium 7630mg | 332% |
Total Carbohydrate 66.40g | 24% |
Dietary Fiber 7.70g | 28% |
Total Sugars 15.20g | |
Protein 116.10g | 232% |
Vitamin D 6IU | 29% |
Calcium 174mg | 13% |
Iron 7mg | 38% |
Potassium 1290mg | 27% |
Source of Calories