Blackcurrant Jam
Indulge in the rich, tangy sweetness of homemade Blackcurrant Jam, a timeless preserve bursting with flavor and brimming with antioxidants. Perfectly balancing plump, fresh blackcurrants with granulated sugar, a splash of lemon juice, and a hint of water, this recipe creates a luscious, jewel-toned spread that’s ideal for toast, pastries, or even as a cake filling. Easy to prepare in under an hour, this classic jam is cooked to perfection with simple, effective techniques like simmering to release juices and testing for just the right set. Whether you’re a seasoned jam maker or a beginner, crafting this small-batch preserve will fill your kitchen with irresistible aromas while rewarding you with jars of deliciousness to savor or gift. Perfect for anyone looking to master the art of fruit preserving!
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Ingredients
- 1000 grams fresh blackcurrants
- 1000 grams granulated sugar
- 250 milliliters water
- 2 tablespoons lemon juice
Directions
Step 1
Rinse the blackcurrants thoroughly in cold water to remove any impurities.
Step 2
Remove the stalks from the blackcurrants by pinching them off with your fingers or using a pair of kitchen scissors.
Step 3
In a large saucepan, combine the blackcurrants and water. Bring the mixture to a gentle boil over medium heat.
Step 4
Reduce the heat to a simmer and cook the blackcurrants for approximately 10 minutes, stirring occasionally, until the berries are soft and have released their juices.
Step 5
Add the granulated sugar to the saucepan and stir well until the sugar is fully dissolved.
Step 6
Increase the heat and bring the mixture to a rapid boil, then add the lemon juice.
Step 7
Boil the jam vigorously for 10-15 minutes, stirring frequently to prevent sticking and burning.
Step 8
To test for setting, place a small plate in the freezer for a few minutes. Drop a small spoonful of jam onto the cold plate and let it sit for a minute. If the jam wrinkles when you push it with your finger, it has reached the setting point.
Step 9
Once the jam has set, remove it from the heat and let it cool for a few minutes.
Step 10
Ladle the warm jam into sterilized jars, leaving about 1 cm of headspace. Seal the jars with lids tightly.
Step 11
For best results, allow the jam to cool completely at room temperature before storing it in the refrigerator.
Nutrition Facts
| Serving size | 2283.6 grams (2283.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4446 |
| Total Fat 4.20g | 5% |
| Saturated Fat 0.30g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 1155.90g | 420% |
| Dietary Fiber 43.10g | 154% |
| Total Sugars 1074.40g | |
| Protein 15.80g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 567mg | 44% |
| Iron 15mg | 86% |
| Potassium 3251mg | 69% |
Source of Calories