Blackberry Wine Cake

Indulge in the luscious flavors of a Blackberry Wine Cake, a show-stopping dessert that’s as tantalizing as it is simple to make. This moist bundt cake starts with a yellow cake mix blended with tangy blackberry gelatin, rich vegetable oil, and velvety blackberry wine, creating a perfectly tender crumb bursting with fruity, aromatic notes. Topped with a glossy blackberry wine glaze that seeps into every bite, this cake delivers a sophisticated balance of sweetness and tartness. Ready in just over an hour, this recipe is perfect for dinner parties, holiday gatherings, or whenever you crave a unique, wine-infused treat. Pair this decadent cake with coffee or a glass of blackberry wine for an unforgettable dessert experience!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1 box (approximately 15.25 oz) Yellow cake mix
• 1 box (3 oz) Blackberry gelatin (Jell-O)
• 0.75 cup Vegetable oil
• 4 large Eggs
• 0.75 cup Blackberry wine
• 2 cups Powdered sugar
• 0.25 cup Blackberry wine (for glaze)

Directions

Step 1

Preheat your oven to 325°F (163°C). Grease and lightly flour a bundt pan (or use a nonstick spray that contains flour) to ensure the cake doesn’t stick.

Step 2

In a large mixing bowl, combine the yellow cake mix and blackberry gelatin powder. Stir to evenly distribute the gelatin throughout the dry mix.

Step 3

Add the vegetable oil, eggs, and blackberry wine to the dry mixture. Using a hand or stand mixer, beat on low speed for 30 seconds to combine, then increase to medium speed and beat for an additional 2 minutes until the batter is smooth.

Step 4

Pour the batter evenly into the prepared bundt pan, making sure it’s level.

Step 5

Bake the cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 6

Allow the cake to cool in the pan for 10-15 minutes. Then gently loosen the edges and invert it onto a wire cooling rack to cool completely.

Step 7

While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar and 1/4 cup of blackberry wine until you achieve a smooth, pourable consistency.

Step 8

Once the cake is completely cool, place it on a serving plate or cake stand. Drizzle the blackberry wine glaze evenly over the top, letting it drip down the sides of the cake.

Step 9

Let the glaze set for about 10 minutes before slicing and serving. Enjoy this moist, flavorful cake with a cup of coffee or a glass of blackberry wine!

Nutrition Facts

Serving size	1308 grams (1308.0g)

Amount per serving	% Daily Value*
Calories	4462

Total Fat 219.10g	281%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 100.80g
Cholesterol 744mg	248%
Sodium 2477mg	108%
Total Carbohydrate 597.20g	217%
Dietary Fiber 4.30g	15%
Total Sugars 437.70g
Protein 47.20g	94%

Vitamin D 164IU	820%
Calcium 558mg	43%
Iron 11mg	59%
Potassium 831mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 4.1%

Carbs: 52.5%