Indulge in the irresistible simplicity of Blackberry Weekdaes, a no-bake dessert that’s as stunning as it is delicious. Featuring layers of juicy, macerated blackberries kissed with vanilla, fluffy homemade whipped cream, and buttery shortbread cookie crumbles, this recipe is a perfect blend of textures and flavors. Ready in just 10 minutes with minimal effort, it’s an ideal treat for weeknight desserts or effortless entertaining. Fresh mint leaves add a pop of color and an optional hint of freshness, making this a visually striking and refreshing choice. Whether you're looking for an easy fruit dessert or a quick layered parfait, Blackberry Weekdaes are a delightful way to celebrate the flavors of summer.
Rinse the blackberries under cold water and gently pat them dry with a paper towel.
In a medium bowl, combine the blackberries with the granulated sugar and vanilla extract. Gently mix to evenly coat the berries and set aside for 5 minutes to macerate.
In a separate mixing bowl, whip the heavy cream with powdered sugar using a hand mixer or whisk until soft peaks form. Be careful not to over-whip.
Using your hands or a rolling pin, crumble the shortbread cookies into coarse crumbs. Ensure a mix of larger chunks and finer crumbs for texture.
Assemble the Weekdaes: In serving glasses or bowls, layer a spoonful of blackberry mixture, followed by whipped cream, and then a sprinkle of shortbread crumbs. Repeat until the glasses are filled, finishing with whipped cream on top.
Add a few extra blackberries and a light sprinkle of cookie crumbs on the top layer. Optionally, garnish with a fresh mint leaf for a pop of color.
Serve immediately and enjoy your fresh, fruity Blackberry Weekdaes!
Serving size | 668.7 grams (668.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1518 |
Total Fat 103.50g | 133% |
Saturated Fat 61.80g | 309% |
Polyunsaturated Fat 0.80g | |
Cholesterol 295mg | 98% |
Sodium 234mg | 10% |
Total Carbohydrate 119.90g | 44% |
Dietary Fiber 17.70g | 63% |
Total Sugars 65.70g | |
Protein 9.30g | 19% |
Vitamin D 0IU | 0% |
Calcium 105mg | 8% |
Iron 4mg | 24% |
Potassium 501mg | 11% |
Source of Calories