Blackberry Vanilla Muffins

Bursting with juicy blackberries and aromatic vanilla, these Blackberry Vanilla Muffins are a delightful treat perfect for breakfast, brunch, or an afternoon snack. Made with a tender, buttery batter and highlighted by fresh, plump blackberries, these muffins strike the perfect balance between sweet and tangy. A hint of vanilla extract enhances their flavor, while an optional sprinkle of vanilla sugar or coarse sugar on top adds a satisfying crunch and a touch of elegance. Ready in just 35 minutes, this easy recipe yields 12 moist muffins with golden, bakery-style tops. Whether you enjoy them warm from the oven or save them for later, these muffins are a must-try for berry lovers and anyone seeking a simple yet irresistible homemade delight!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.75 cup Whole milk
• 0.5 cup Unsalted butter, melted and slightly cooled
• 2 teaspoons Vanilla extract
• 1.5 cups Fresh blackberries
• 1 tablespoon Vanilla sugar or coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners, or lightly grease the cups with nonstick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a medium bowl, whisk the eggs until slightly frothy. Add the milk, melted butter, and vanilla extract, whisking until fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Mix just until no streaks of flour remain, being careful not to overmix the batter.

Step 5

Add the fresh blackberries to the batter and gently fold them in to distribute evenly, being mindful not to crush the berries.

Step 6

Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full. If desired, sprinkle the tops with vanilla sugar or coarse sugar for added texture and sweetness.

Step 7

Bake in the preheated oven for 18–20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	1039 grams (1039.0g)

Amount per serving	% Daily Value*
Calories	2726

Total Fat 114.80g	147%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 1715mg	75%
Total Carbohydrate 381.00g	139%
Dietary Fiber 18.00g	64%
Total Sugars 184.00g
Protein 47.40g	95%

Vitamin D 163IU	813%
Calcium 403mg	31%
Iron 14mg	79%
Potassium 1063mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 6.9%

Carbs: 55.5%