Blackberry Sour Cream Pie

Indulge in the luscious, tangy-sweet flavors of this Blackberry Sour Cream Pie, a perfect balance of creamy decadence and vibrant berry brightness. Nestled in a flaky pie crust and brimming with juicy fresh blackberries, this dessert is elevated by a velvety sour cream filling that's delicately flavored with vanilla and a hint of cinnamon. Baked to golden perfection in just under an hour, this crowd-pleasing pie is as easy to prepare as it is impressive to serve. Whether enjoyed at room temperature or chilled, a dollop of whipped cream makes the perfect finishing touch. Ideal for summer gatherings, holidays, or any time you crave a fruit-forward treat, this pie is proof that simplicity can yield extraordinary results.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 crust Pie crust (homemade or store-bought)
• 3 cups Fresh blackberries
• 1 cup Sour cream
• 0.75 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground cinnamon
• 0 Optional whipped cream, for garnish

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Prepare your pie dish by fitting the pie crust into a 9-inch pie plate. Trim and crimp the edges as desired.

Step 3

In a mixing bowl, combine the sour cream, granulated sugar, all-purpose flour, eggs, vanilla extract, and cinnamon. Whisk until smooth and fully combined.

Step 4

Place the fresh blackberries into the prepared pie crust, spreading them out evenly.

Step 5

Pour the sour cream mixture over the blackberries, smoothing the top with a spatula to ensure even coverage.

Step 6

Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

Step 7

Remove the pie from the oven and let it cool completely on a wire rack, allowing the filling to set fully.

Step 8

Serve the pie at room temperature or chilled, topped with whipped cream if desired.

Nutrition Facts

Serving size	1186.9 grams (1186.9g)

Amount per serving	% Daily Value*
Calories	2681

Total Fat 134.80g	173%
Saturated Fat 61.20g	306%
Polyunsaturated Fat NaNg
Cholesterol 502mg	167%
Sodium 1266mg	55%
Total Carbohydrate 341.00g	124%
Dietary Fiber 28.40g	101%
Total Sugars 193.20g
Protein 42.60g	85%

Vitamin D 82IU	410%
Calcium 530mg	41%
Iron 10mg	55%
Potassium 996mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 6.2%

Carbs: 49.6%