Blackberry Sorbet
Indulge in the vibrant, natural sweetness of homemade blackberry sorbet, a refreshing treat that's as simple to make as it is stunning to serve. This no-fuss recipe combines the bold, fruity flavor of fresh blackberries with just a hint of zesty lemon juice for a perfectly balanced tart-sweet taste. A silky smooth texture is achieved by blending and straining the berries, while a touch of vodka (optional) ensures a softer, more scoopable consistency. With only five ingredients and minimal effort, this sorbet is a must-try summer dessert that’s both dairy-free and bursting with berry goodness. Serve it in elegant bowls or crispy cones for an irresistible chill-down on warmer days. Perfect for dinner parties, picnics, or a casual weeknight indulgence, this recipe is your go-to for effortless homemade sorbet magic.
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Ingredients
- 500 grams fresh blackberries
- 200 grams granulated sugar
- 240 ml water
- 2 tablespoons lemon juice
- 1 tablespoon vodka (optional, for softer texture)
Directions
Step 1
Rinse the blackberries thoroughly under cool running water and drain well.
Step 2
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves to form a simple syrup. This should take about 5 minutes. Remove from heat and let it cool to room temperature.
Step 3
Place the blackberries in a blender or food processor, and puree them until smooth.
Step 4
Strain the blackberry puree through a fine mesh sieve into a large mixing bowl, using the back of a spoon to push the liquid through. Discard the seeds.
Step 5
Stir the cooled simple syrup, lemon juice, and vodka (if using) into the strained blackberry puree. Mix until well combined.
Step 6
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, which typically takes about 20-25 minutes. The mixture should become thick and creamy.
Step 7
If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Freeze for about 4 hours, stirring every 30 minutes to break up any ice crystals until the sorbet reaches a smooth, scoopable consistency.
Step 8
Once the sorbet is ready, serve immediately for a softer texture or freeze for an additional 2-4 hours for a firmer consistency.
Step 9
Scoop into bowls or cones and enjoy your homemade blackberry sorbet!
Nutrition Facts
| Serving size | 744.8 grams (744.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1015 |
| Total Fat 2.60g | 3% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 250.10g | 91% |
| Dietary Fiber 26.60g | 95% |
| Total Sugars 225.30g | |
| Protein 7.10g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 147mg | 11% |
| Iron 3mg | 17% |
| Potassium 841mg | 18% |
Source of Calories