Blackberry Shakes Bobby Flay
Indulge in the rich, creamy goodness of Bobby Flay's Blackberry Shakes, a perfect blend of fresh blackberries, velvety vanilla ice cream, and a touch of honey for natural sweetness. This easy-to-make recipe combines timeless milkshake flavors with the vibrant, tart twist of juicy blackberries, creating a refreshing treat you'll crave year-round. With just 10 minutes of prep and no cooking required, it's an ideal choice for a quick dessert or an afternoon pick-me-up. Topped with fluffy whipped cream and optional mint leaves, these shakes are as visually stunning as they are delicious. Perfect for summer gatherings or a cozy movie night, this two-serving recipe promises to be a hit for anyone who loves the combination of fruity and creamy delights. Keywords: blackberry milkshake recipe, Bobby Flay milkshake, homemade blackberry shake, easy ice cream dessert.
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Ingredients
- 1.5 cups fresh blackberries
- 3 cups vanilla ice cream
- 1 cup whole milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.5 cup whipped cream
- 4 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Rinse the fresh blackberries thoroughly under cold water and pat them dry with a paper towel.
Step 2
In a blender, combine the fresh blackberries, vanilla ice cream, whole milk, honey, and vanilla extract.
Step 3
Blend the ingredients on high speed until smooth and creamy. If you prefer a thinner consistency, add a little more milk and blend again.
Step 4
Taste the shake and adjust the sweetness by adding more honey if needed, then blend for a few seconds to mix thoroughly.
Step 5
Pour the milkshake into tall glasses, leaving some room at the top for garnish.
Step 6
Top each shake with a dollop of whipped cream and garnish with a sprig of mint leaves, if desired.
Step 7
Serve immediately with a straw and enjoy your creamy blackberry shake!
Nutrition Facts
| Serving size | 924.2 grams (924.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1243 |
| Total Fat 53.20g | 68% |
| Saturated Fat 33.90g | 169% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 217mg | 72% |
| Sodium 396mg | 17% |
| Total Carbohydrate 165.00g | 60% |
| Dietary Fiber 11.50g | 41% |
| Total Sugars 138.20g | |
| Protein 24.40g | 49% |
| Vitamin D 119IU | 597% |
| Calcium 839mg | 65% |
| Iron 2mg | 9% |
| Potassium 1521mg | 32% |
Source of Calories