Blackberry Roll

Indulge in the rustic charm of a homemade Blackberry Roll, a delightful dessert bursting with juicy blackberries and warm cinnamon flavor. This recipe combines a tender, buttery dough with a vibrant berry filling, rolled up into irresistible slices and baked to golden perfection. The sweet cinnamon-sugar topping and a drizzle of melted butter create a caramelized finish that will have your taste buds dancing. Perfect as a comforting dessert or a sweet addition to brunch, these blackberry rolls are easy to make and ready in just one hour. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat that highlights the freshness of the summer harvest. Keywords: homemade blackberry roll, blackberry dessert recipe, cinnamon rolls with fruit, easy berry baked goods.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Fresh blackberries
• 0.75 cup Granulated sugar
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 0.75 cup Whole milk
• 0.5 teaspoon Cinnamon
• 2 tablespoons Butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

In a medium bowl, combine the blackberries with 1/4 cup of the granulated sugar. Gently toss to coat and set aside.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 4

Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 5

Gradually add the milk to the flour mixture, stirring until a soft dough forms. Do not overmix; the dough should hold together but still be slightly sticky.

Step 6

Turn the dough out onto a lightly floured surface and roll it into a rectangle approximately 12x10 inches.

Step 7

Spread the sugared blackberries evenly over the surface of the dough, leaving a 1-inch border around the edges.

Step 8

Starting at one of the longer sides, carefully roll the dough up into a log, pinching the edges to seal.

Step 9

Cut the log into 6 even slices and arrange them in the prepared baking dish, cut-side up.

Step 10

In a small bowl, mix the remaining 1/2 cup of granulated sugar with the cinnamon. Sprinkle this mixture evenly over the rolls.

Step 11

Drizzle the melted butter over the top of the rolls.

Step 12

Bake the blackberry rolls in the preheated oven for 35-40 minutes, or until golden brown and bubbling.

Step 13

Allow the rolls to cool slightly before serving, as the filling will be very hot. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1021.2 grams (1021.2g)

Amount per serving	% Daily Value*
Calories	2747

Total Fat 128.70g	165%
Saturated Fat 79.10g	395%
Polyunsaturated Fat 0.20g
Cholesterol 342mg	114%
Sodium 2173mg	94%
Total Carbohydrate 374.70g	136%
Dietary Fiber 22.50g	80%
Total Sugars 173.60g
Protein 36.10g	72%

Vitamin D 153IU	765%
Calcium 385mg	30%
Iron 13mg	73%
Potassium 1035mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.2%

Carbs: 53.5%