Blackberry Pudding

Dive into the luscious sweetness of this Blackberry Pudding, a dessert that combines a golden, fluffy cake topping with a rich, syrupy blackberry filling beneath. Bursting with the natural tang of ripe blackberries, this rustic treat is enhanced with hints of vanilla and the caramel-like depth of brown sugar. The unique layer of boiling water poured before baking creates a magical transformation, resulting in a tender cake atop a pool of berry-infused sauce. Ready in just under an hour, this easy-to-make dessert is perfect for family gatherings or any time you're craving a cozy homemade treat. Serve it warm, paired with whipped cream or a scoop of vanilla ice cream for an indulgent finish that will have everyone reaching for seconds.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup whole milk
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cup brown sugar
• 1 cup boiling water

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter or nonstick spray.

Step 2

Spread the blackberries evenly across the bottom of the prepared baking dish.

Step 3

In a medium bowl, whisk together the sugar, all-purpose flour, baking powder, and salt until combined.

Step 4

Gradually add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.

Step 5

Pour the batter evenly over the blackberries, ensuring the fruit is mostly covered but not completely submerged.

Step 6

Sprinkle the brown sugar evenly over the top of the batter.

Step 7

Gently pour the boiling water over the entire dish using the back of a spoon to avoid disturbing the layers too much.

Step 8

Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.

Step 9

Remove the pudding from the oven and allow it to cool for at least 10 minutes. The pudding will have a cakey top with a syrupy blackberry sauce underneath.

Step 10

Serve warm on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1302.1 grams (1302.1g)

Amount per serving	% Daily Value*
Calories	2619

Total Fat 106.50g	137%
Saturated Fat 65.50g	328%
Polyunsaturated Fat 1.10g
Cholesterol 288mg	96%
Sodium 1166mg	51%
Total Carbohydrate 405.50g	147%
Dietary Fiber 19.20g	69%
Total Sugars 297.60g
Protein 25.60g	51%

Vitamin D 107IU	537%
Calcium 489mg	38%
Iron 8mg	44%
Potassium 1111mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 3.8%

Carbs: 60.5%