Blackberry Pie Ii

Indulge in the rustic charm of homemade goodness with Blackberry Pie II, the perfect dessert to highlight the vibrant sweetness of fresh blackberries. This classic double-crust pie features a luscious filling made from 5 cups of juicy blackberries, delicately sweetened with sugar, thickened with a touch of cornstarch and flour, and brightened with a hint of lemon juice. Encased in a golden, flaky pie crust, which can be brushed with milk and sprinkled with sugar for a sparkling finish, this pie bakes to perfection with a bubbling, jammy center and a crisp, buttery crust. Easy to prepare in just under an hour of hands-on time, Blackberry Pie II is a show-stopping treat for family gatherings, summer picnics, or holiday feasts. Serve it warm or chilled, paired with creamy vanilla ice cream or whipped cream for a timeless dessert experience that’s both comforting and irresistible.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 5 cups blackberries
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 1 package pie crust dough (for a double crust)
• 1 tablespoon milk (optional, for brushing)
• 1 teaspoon granulated sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out half of the pie crust dough and fit it into a 9-inch pie dish. Trim any excess dough around the edges and set it aside.

Step 3

In a large bowl, combine the blackberries, granulated sugar, cornstarch, flour, and lemon juice. Mix gently until the blackberries are evenly coated.

Step 4

Transfer the blackberry mixture into the prepared pie crust, spreading it out evenly.

Step 5

Dot the blackberry filling with small pieces of the unsalted butter.

Step 6

Roll out the second half of the pie crust dough and place it over the filling. Trim and crimp the edges as desired, ensuring a tight seal. You can create a lattice design if preferred.

Step 7

Cut a few small slits or poke holes in the top crust to allow steam to escape.

Step 8

If desired, brush the top crust with milk for a golden finish and sprinkle with granulated sugar for extra sweetness.

Step 9

Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Allow the pie to cool for at least 2 hours before serving to let the filling set.

Step 11

Slice and serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1535.2 grams (1535.2g)

Amount per serving	% Daily Value*
Calories	3804

Total Fat 148.20g	190%
Saturated Fat 74.30g	372%
Polyunsaturated Fat 2.10g
Cholesterol 63mg	21%
Sodium 1618mg	70%
Total Carbohydrate 597.30g	217%
Dietary Fiber 50.30g	180%
Total Sugars 252.40g
Protein 42.70g	85%

Vitamin D 10IU	50%
Calcium 285mg	22%
Iron 9mg	52%
Potassium 1473mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 4.4%

Carbs: 61.4%