Indulge in the luscious simplicity of Blackberry Parfaits, a vibrant no-cook dessert or breakfast option that's as beautiful as it is delicious. Perfectly ripe blackberries are mingled with a touch of honey and bright lemon zest, creating a naturally sweet and tangy compote that pairs harmoniously with creamy vanilla Greek yogurt and crunchy granola. This easy-to-assemble treat, ready in just 15 minutes, features layers of flavor and texture in every spoonful, making it a stunning choice for entertaining or a quick, wholesome indulgence. Garnish with fresh mint for a refreshing twist, and serve it immediately or chilled for a firmer consistency. Whether enjoyed as a healthy snack, light dessert, or even a breakfast parfait, this recipe is a celebration of fresh ingredients and elegant simplicity.
In a medium-sized mixing bowl, combine the blackberries, honey, and lemon zest. Gently mix until the blackberries are evenly coated. Set aside to allow the flavors to meld for 5 minutes.
Gather 4 serving glasses or small jars for assembling the parfaits.
Start by spooning about 2 tablespoons of granola into the bottom of each glass, spreading it out evenly.
Add a layer of vanilla Greek yogurt (approximately 1/4 cup) over the granola in each glass, smoothing it out gently with the back of a spoon.
Layer a generous portion of the honeyed blackberries (about 2 tablespoons) on top of the yogurt in each glass.
Repeat the layering process: granola, yogurt, and blackberries, until the glasses are filled, finishing with a layer of blackberries on top.
Garnish each parfait with a small sprinkle of granola and a fresh mint leaf, if desired.
Serve immediately or chill in the refrigerator for up to 1 hour before serving for a slightly firmer texture.
Serving size | 1019 grams (1019.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1547 |
Total Fat 46.00g | 59% |
Saturated Fat 7.30g | 37% |
Polyunsaturated Fat 0.80g | |
Cholesterol 33mg | 11% |
Sodium 216mg | 9% |
Total Carbohydrate 215.20g | 78% |
Dietary Fiber 32.70g | 117% |
Total Sugars 127.80g | |
Protein 78.50g | 157% |
Vitamin D 0IU | 0% |
Calcium 726mg | 56% |
Iron 9mg | 52% |
Potassium 2160mg | 46% |
Source of Calories