Blackberry Muffins

Bursting with juicy blackberries and topped with a hint of crunchy coarse sugar, these Blackberry Muffins are the ultimate treat for breakfast or snack time. Made with a simple blend of pantry staples like all-purpose flour, granulated sugar, and baking powder, these muffins come together in just 15 minutes of prep time. The recipe features a buttery, vanilla-infused batter that’s gently folded with fresh blackberries to create moist, tender muffins packed with fruity flavor. Perfectly golden and baked to perfection in under 25 minutes, these muffins are easy enough for weekdays but special enough to impress at weekend brunches. Enjoy them warm out of the oven or save some for an indulgent on-the-go snack.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (melted and cooled)
• 0.75 cups whole milk
• 1 large egg
• 1 teaspoons vanilla extract
• 1.5 cups fresh blackberries
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In another bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Be careful not to overmix as this can make the muffins dense.

Step 5

Gently fold in the blackberries with a spatula, being careful not to crush them too much.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

If desired, sprinkle the tops with coarse sugar for an extra sweet, crunchy topping.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy your fresh blackberry muffins!

Nutrition Facts

Serving size	1003.4 grams (1003.4g)

Amount per serving	% Daily Value*
Calories	2732

Total Fat 114.30g	147%
Saturated Fat 67.50g	338%
Polyunsaturated Fat 2.20g
Cholesterol 504mg	168%
Sodium 1682mg	73%
Total Carbohydrate 392.80g	143%
Dietary Fiber 18.00g	64%
Total Sugars 195.70g
Protein 41.30g	83%

Vitamin D 134IU	672%
Calcium 372mg	29%
Iron 13mg	74%
Potassium 987mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 6.0%

Carbs: 56.8%