Blackberry Lemon Chess Pie

Indulge in the perfect blend of tart and sweet with this irresistible Blackberry Lemon Chess Pie. Featuring a creamy lemon-infused custard filling paired with juicy bursts of fresh blackberries, this pie is as visually stunning as it is delicious. A buttery pie crust cradles the luscious mixture, which is enriched with eggs, milk, and a touch of vanilla for velvety smoothness. The addition of cornmeal gives the filling a unique texture, while the fresh lemon juice and zest deliver a vibrant citrus kick that perfectly complements the natural sweetness of the berries. Baked to golden perfection, this pie is ideal for special occasions or a casual dessert, and it's equally delightful served at room temperature or chilled. Whether topped with whipped cream or left to shine on its own, this Blackberry Lemon Chess Pie is a show-stopping treat that celebrates the flavors of summer in every slice.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 store-bought or homemade (9-inch) Pie crust
• 1.5 cups Fresh blackberries
• 1.25 cups Granulated sugar
• 2 tablespoons Cornmeal
• 1 tablespoon All-purpose flour
• 0.25 teaspoons Salt
• 0.5 cups (melted and cooled) Unsalted butter
• 4 whole Large eggs
• 0.25 cups Whole milk
• 0.25 cups Fresh lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the pie crust. If using a store-bought crust, fit it into a 9-inch pie dish, trimming and crimping the edges as desired. Place the crust in the freezer for 10 minutes while you prepare the filling.

Step 3

Rinse the blackberries and pat them dry. Scatter the blackberries evenly across the bottom of the pie crust.

Step 4

In a mixing bowl, combine the sugar, cornmeal, flour, and salt. Whisk to evenly incorporate.

Step 5

Add the melted and cooled butter to the dry mixture, followed by the eggs. Whisk until fully combined.

Step 6

Stir in the milk, lemon juice, lemon zest, and vanilla extract. Mix until the filling is smooth and well-combined.

Step 7

Gently pour the filling over the blackberries in the pie crust, being careful not to displace them.

Step 8

Place the pie dish on a baking sheet to catch any overflow. Bake in the preheated oven for 50-55 minutes, or until the filling is set and slightly puffed, with a light golden-brown top.

Step 9

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to fully set.

Step 10

Serve at room temperature or chilled. Optionally, garnish with whipped cream or additional blackberries for presentation. Enjoy!

Nutrition Facts

Serving size	1059.7 grams (1059.7g)

Amount per serving	% Daily Value*
Calories	2862

Total Fat 151.70g	194%
Saturated Fat 76.90g	385%
Polyunsaturated Fat 4.50g
Cholesterol 1023mg	341%
Sodium 1514mg	66%
Total Carbohydrate 361.80g	132%
Dietary Fiber 14.00g	50%
Total Sugars 270.20g
Protein 37.10g	74%

Vitamin D 187IU	934%
Calcium 285mg	22%
Iron 8mg	44%
Potassium 862mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 5.0%

Carbs: 48.9%