Blackberry Jelly

Capture the essence of summer with this homemade Blackberry Jelly, a simple yet irresistible recipe brimming with rich, fruity flavor. Made from fresh blackberries, sugar, and a touch of liquid pectin, this jelly strikes the perfect balance between sweet and tart, offering a silky texture that's perfect for spreading on toast or pairing with cheeses. The preparation process highlights traditional jelly-making techniques such as mashing, straining, and boiling, ensuring a crystal-clear finish with no seeds in sight. With just 30 minutes of prep time and step-by-step instructions, this recipe is accessible even to beginners. Preserve the taste of ripe blackberries long after their season has passed and enjoy this delightful homemade treat for up to a year. Whether for breakfast spreads, desserts, or gift-giving, this blackberry jelly is a timeless pantry staple that celebrates the bounty of nature.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 cups Fresh blackberries
• 4.5 cups Granulated sugar
• 1 packet (3 ounces) Liquid fruit pectin
• 0.5 cups Water

Directions

Step 1

Rinse the blackberries under cool water to remove any dirt or debris, then place them in a large pot.

Step 2

Using a potato masher, gently crush the blackberries to release their juices.

Step 3

Add the 1/2 cup of water to the pot and bring the mixture to a boil over medium heat.

Step 4

Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.

Step 5

Remove the pot from the heat and strain the blackberry mixture through a fine-mesh sieve or cheesecloth into a large bowl, pressing gently to extract as much juice as possible. Discard the seeds and pulp.

Step 6

Measure the blackberry juice. You need exactly 4 cups of juice. If you have less, add a small amount of water to make up the difference.

Step 7

Pour the blackberry juice back into a clean pot and bring it to a boil over medium-high heat.

Step 8

Gradually stir in the granulated sugar, ensuring it is fully dissolved. Continue stirring until the mixture comes to a full rolling boil (a boil that doesn’t stop bubbling when stirred).

Step 9

Quickly stir in the liquid pectin. Return the mixture to a full rolling boil and boil for 1 minute while stirring constantly.

Step 10

Remove the pot from the heat and skim off any foam from the top with a spoon.

Step 11

While the jelly is still hot, ladle it into sterilized glass canning jars, leaving about 1/4-inch headspace at the top of each jar.

Step 12

Wipe the jar rims clean with a damp paper towel, then seal with sterilized lids and rings.

Step 13

Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation.

Step 14

Remove the jars from the water bath and let them cool completely at room temperature. Check the lids to ensure they have sealed properly (the lid should not pop when pressed).

Step 15

Store the jelly in a cool, dark place for up to 1 year. Refrigerate after opening.

Nutrition Facts

Serving size	1681 grams (1681.0g)

Amount per serving	% Daily Value*
Calories	3676

Total Fat 2.90g	4%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 955.30g	347%
Dietary Fiber 30.50g	109%
Total Sugars 928.20g
Protein 8.10g	16%

Vitamin D 0IU	0%
Calcium 174mg	13%
Iron 4mg	19%
Potassium 933mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 0.8%

Carbs: 98.5%