Blackberry French Toast

Indulge in the delightful combination of sweet, tangy, and rich flavors with this Blackberry French Toast recipe, a breakfast classic elevated with a fresh berry twist. Made with thick-sliced brioche or challah, each golden slice is soaked in a luscious custard of eggs, milk, vanilla, and a hint of cinnamon, then pan-fried to perfection. The star of the show, a warm blackberry compote, is made by simmering juicy blackberries with sugar and vanilla until beautifully thickened, creating the ultimate fruity topping. Perfectly balanced with a dusting of powdered sugar and a drizzle of maple syrup, this dish is both elegant and comforting. Ready in just 30 minutes, this recipe serves four, making it the ideal way to brighten a weekend brunch or celebrate any morning with a touch of decadence.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Blackberries
• 3 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 4 large Eggs
• 1 cup Whole milk
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 8 slices Thick-sliced bread (brioche or challah preferred)
• 2 tablespoons Unsalted butter
• 2 tablespoons Powdered sugar (optional, for garnish)
• 0 as needed Maple syrup (optional, for serving)

Directions

Step 1

In a small saucepan over medium heat, combine the blackberries, 2 tablespoons of granulated sugar, and 1/2 teaspoon of vanilla extract.

Step 2

Cook the blackberry mixture for about 5-7 minutes, stirring occasionally, until the berries release their juices and start to thicken. Remove from heat and set aside.

Step 3

In a medium-sized mixing bowl, whisk together the eggs, milk, the remaining 1 tablespoon of sugar, ground cinnamon, salt, and the remaining 1/2 teaspoon of vanilla extract until fully combined.

Step 4

Heat a large nonstick skillet or griddle over medium heat and melt 1 tablespoon of butter.

Step 5

Dip one slice of bread at a time into the egg mixture, ensuring both sides are well-coated but not overly soaked.

Step 6

Place the coated bread slices onto the heated skillet and cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining bread slices, adding more butter to the skillet as needed.

Step 7

To serve, stack 2 slices of French toast on a plate and spoon the warm blackberry topping over them.

Step 8

Garnish with powdered sugar, if desired, and drizzle with maple syrup if you like an extra touch of sweetness.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	1119.3 grams (1119.3g)

Amount per serving	% Daily Value*
Calories	1780

Total Fat 72.30g	93%
Saturated Fat 36.80g	184%
Polyunsaturated Fat 1.10g
Cholesterol 955mg	318%
Sodium 2256mg	98%
Total Carbohydrate 232.60g	85%
Dietary Fiber 25.30g	90%
Total Sugars 86.80g
Protein 65.60g	131%

Vitamin D 271IU	1357%
Calcium 705mg	54%
Iron 15mg	86%
Potassium 1516mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 14.2%

Carbs: 50.5%