Blackberry Dump Cake

Indulge in the effortless charm of a Blackberry Dump Cake, a dessert that combines simplicity with irresistible flavor. Bursting with the sweetness of juicy blackberries—fresh or frozen—this recipe takes just 10 minutes of prep before it bakes to golden perfection. Layers of tart blackberries, a sprinkling of sugar, and fragrant cinnamon (optional) are topped with a buttery yellow cake mix crust that bakes up crisp and deliciously crumbly. Simply "dump" the ingredients into a baking dish, drizzle with water, and let the oven work its magic. Serve this warm, bubbling treat with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a comfort dessert that feels gourmet. Perfect for potlucks, family gatherings, or last-minute cravings, this easy blackberry dessert will be your go-to recipe for impressing with minimal effort! Keywords: blackberry dump cake, easy blackberry dessert, quick cake recipe, family-friendly desserts, fruit-filled cakes.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups fresh or frozen blackberries
• 0.5 cup granulated sugar
• 1 box box of yellow cake mix
• 0.75 cups unsalted butter
• 0.25 cup water
• 0.5 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Spread the fresh or frozen blackberries evenly across the bottom of the greased baking dish.

Step 3

Sprinkle the granulated sugar over the blackberries. If you like, sprinkle the cinnamon evenly over the sugar for added flavor.

Step 4

Pour the dry yellow cake mix evenly over the blackberry mixture, making sure to cover all the fruit completely.

Step 5

Drizzle the water evenly over the cake mix to help it moisten during baking.

Step 6

Slice the unsalted butter into thin pats and evenly distribute them across the top of the cake mix layer.

Step 7

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blackberries are bubbling.

Step 8

Remove the dump cake from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Nutrition Facts

Serving size	1277.3 grams (1277.3g)

Amount per serving	% Daily Value*
Calories	2861

Total Fat 90.10g	116%
Saturated Fat 47.00g	235%
Polyunsaturated Fat 0.00g
Cholesterol 186mg	62%
Sodium 3235mg	141%
Total Carbohydrate 520.30g	189%
Dietary Fiber 32.50g	116%
Total Sugars 320.30g
Protein 19.10g	38%

Vitamin D 0IU	0%
Calcium 811mg	62%
Iron 11mg	59%
Potassium 1297mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 2.6%

Carbs: 70.1%