Blackberry Crumble

Experience the comforting delight of homemade **Blackberry Crumble**, a classic dessert bursting with fresh, juicy blackberries and topped with a buttery, golden crumble. This recipe brings together a harmonious blend of sweet and tart flavors, thanks to the luscious blackberries enhanced with a touch of sugar and zesty lemon juice. The crunchy topping, made with rolled oats, light brown sugar, and a hint of cinnamon, perfectly complements the warm, bubbling fruit beneath. Ready in under an hour, this easy-to-make dessert is perfect for any occasion, whether served on its own or paired with vanilla ice cream or whipped cream. With its irresistible aroma and rustic charm, this **blackberry dessert recipe** is sure to be a crowd-pleaser!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 grams fresh blackberries
• 100 grams granulated sugar
• 1 tablespoon lemon juice
• 150 grams all-purpose flour
• 50 grams rolled oats
• 75 grams light brown sugar
• 100 grams unsalted butter, cold
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a baking dish (about 9x9 inches).

Step 2

In a large mixing bowl, gently toss the blackberries with granulated sugar and lemon juice until well coated. Transfer the mixture to the prepared baking dish and spread evenly.

Step 3

In another mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, ground cinnamon, and salt. Mix well.

Step 4

Cut the cold butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to rub the butter into the mixture until it resembles coarse crumbs.

Step 5

Evenly sprinkle the crumble topping over the blackberry mixture in the baking dish, ensuring all the fruit is covered.

Step 6

Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the blackberry filling is bubbling around the edges.

Step 7

Remove the crumble from the oven and let it cool slightly before serving.

Step 8

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.

Nutrition Facts

Serving size	992.8 grams (992.8g)

Amount per serving	% Daily Value*
Calories	2343

Total Fat 88.60g	114%
Saturated Fat 52.20g	261%
Polyunsaturated Fat 0.00g
Cholesterol 218mg	73%
Sodium 632mg	27%
Total Carbohydrate 372.80g	136%
Dietary Fiber 36.60g	131%
Total Sugars 200.30g
Protein 31.90g	64%

Vitamin D 0IU	0%
Calcium 274mg	21%
Iron 13mg	71%
Potassium 1321mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 5.3%

Carbs: 61.7%