Blackberry Cobbler Quick and Easy
Satisfy your sweet tooth with this "Blackberry Cobbler Quick and Easy" recipe, the perfect dessert for busy weeknights or last-minute guests. Bursting with juicy blackberries and topped with a golden, buttery batter, this cobbler comes together in just 10 minutes of prep time using simple pantry staples like all-purpose flour, sugar, and vanilla extract. A sprinkle of brown sugar adds a delightful caramelized finish, while the no-stir layering technique ensures the perfect texture every time. Serve this warm, comforting treat straight from the oven with a scoop of vanilla ice cream for an irresistible dessert that captures the essence of summer in every bite. Perfectly sweet, tangy, and oh-so-easy, this quick blackberry cobbler is sure to become a family favorite!
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Ingredients
- 4 cups blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash and drain the blackberries, then set them aside.
Step 3
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
Step 4
Melt the unsalted butter and pour it into a 9x9-inch baking dish or a similar-sized oven-safe dish.
Step 5
In the same mixing bowl, add the milk and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
Step 6
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Step 7
Evenly distribute the blackberries over the batter. Again, do not stir.
Step 8
Sprinkle the brown sugar over the top of the berries for added sweetness and a caramelized finish.
Step 9
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the batter is set.
Step 10
Allow the cobbler to cool for 5-10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Nutrition Facts
| Serving size | 1187.3 grams (1187.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2045 |
| Total Fat 56.00g | 72% |
| Saturated Fat 30.60g | 153% |
| Polyunsaturated Fat 1.80g | |
| Cholesterol 141mg | 47% |
| Sodium 1132mg | 49% |
| Total Carbohydrate 378.40g | 138% |
| Dietary Fiber 35.10g | 125% |
| Total Sugars 256.50g | |
| Protein 27.20g | 54% |
| Vitamin D 81IU | 403% |
| Calcium 447mg | 34% |
| Iron 9mg | 52% |
| Potassium 1431mg | 30% |
Source of Calories