Blackberry Brownie Cobbler

Delight your taste buds with this irresistibly rich Blackberry Brownie Cobbler, a decadent fusion of fruity brightness and fudgy chocolate goodness. Juicy blackberries are macerated in sugar to release their natural sweetness, then layered atop a sinfully moist brownie batter made with a blend of cocoa powder, melted chocolate chips, and vanilla. The cobbler bakes to perfection, creating a gooey, slightly crisp topping with pockets of bursting blackberry flavor. Ready in just under an hour, this dessert is the perfect treat for any season, whether served warm with a scoop of vanilla ice cream or enjoyed on its own. Ideal for family gatherings or cozy evenings, this cobbler combines the comfort of homemade desserts with a gourmet twist.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups blackberries
• 0.5 cups sugar
• 0.75 cups all-purpose flour
• 0.33 cups unsweetened cocoa powder
• 1 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 0.5 cups semisweet chocolate chips
• 0.75 cups granulated sugar
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.33 cups milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or a similarly sized cobbler dish and set aside.

Step 2

In a small bowl, combine the blackberries with 1/2 cup of sugar. Gently toss and let sit for 10 minutes to release their juices.

Step 3

In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.

Step 4

In a saucepan over low heat, melt the butter. Once melted, stir in the chocolate chips until smooth and glossy. Remove from heat.

Step 5

In a large mixing bowl, whisk the granulated sugar with the melted butter-chocolate mixture. Add eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until fully combined, forming a brownie batter.

Step 7

Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.

Step 8

Gently spoon the sugared blackberries over the brownie batter, allowing the juices to spread on top but not fully mixing them in.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly fudgy. A toothpick inserted into the brownie portion should come out with a few moist crumbs.

Step 10

Remove from the oven and let cool for 10-15 minutes before serving.

Step 11

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Nutrition Facts

Serving size	1027.9 grams (1027.9g)

Amount per serving	% Daily Value*
Calories	2380

Total Fat 56.90g	73%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 0.90g
Cholesterol 379mg	126%
Sodium 628mg	27%
Total Carbohydrate 475.10g	173%
Dietary Fiber 54.60g	195%
Total Sugars 335.00g
Protein 52.40g	105%

Vitamin D 117IU	587%
Calcium 432mg	33%
Iron 24mg	136%
Potassium 2451mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%

Protein: 8.0%

Carbs: 72.5%