Blackberry Brandy Slush
Cool off with a refreshing Blackberry Brandy Slush, a flavorful fusion of ripe blackberries, tangy citrus juices, and smooth brandy, all frozen into a delightful slushy treat. Perfect for summer gatherings or a cozy evening on the patio, this vibrant cocktail combines the natural sweetness of blackberries with the effervescent fizz of ginger ale or lemon-lime soda. The recipe is surprisingly easy to prepare, featuring a quick homemade blackberry syrup and a no-fuss freezing process that creates the ideal icy texture. Garnish with fresh mint leaves for a touch of elegance, and enjoy this crowd-pleasing beverage that’s as visually stunning as it is delicious. If you're craving a fruity, boozy escape, this Blackberry Brandy Slush is your sip of paradise.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups blackberries
- 1 cup sugar
- 3 cups water
- 0.5 cups lemon juice
- 0.5 cups orange juice
- 1 cup brandy
- 2 cups ginger ale or lemon-lime soda
- 2 cups ice cubes
- 6 leaves mint leaves (optional, for garnish)
Directions
Step 1
In a medium saucepan, combine the blackberries, sugar, and 1 cup of water. Cook over medium heat, stirring occasionally, until the sugar dissolves and the blackberries break down into a syrup (about 10 minutes).
Step 2
Remove the blackberry mixture from heat and allow it to cool slightly. Then, strain it through a fine-mesh sieve into a large bowl or pitcher, pressing down on the solids to extract as much juice as possible. Discard the solids.
Step 3
Stir in the lemon juice, orange juice, remaining 2 cups of water, and brandy into the blackberry syrup. Mix well.
Step 4
Pour the mixture into a shallow, freezer-safe container and place it in the freezer. Allow it to freeze for at least 6 hours or preferably overnight, stirring the mix every 2 hours to break up the ice crystals and create a slushy texture.
Step 5
When ready to serve, scoop the slush into individual glasses, filling each glass about 2/3 full.
Step 6
Top off each glass with ginger ale or lemon-lime soda and gently stir to combine.
Step 7
Add a handful of ice cubes if desired for an extra chill, and garnish with fresh mint leaves. Serve immediately with a spoon or straw.
Nutrition Facts
| Serving size | 2660.3 grams (2660.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1737 |
| Total Fat 2.80g | 4% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Total Carbohydrate 291.70g | 106% |
| Dietary Fiber 16.80g | 60% |
| Total Sugars 269.90g | |
| Protein 5.70g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 171mg | 13% |
| Iron 3mg | 14% |
| Potassium 872mg | 19% |
Source of Calories