Blackberry Batter Pudding
Indulge in the comforting charm of Blackberry Batter Pudding, a rustic dessert that strikes the perfect balance between simplicity and elegance. This easy-to-make baked treat features plump, juicy blackberries nestled under a golden, airy batter made from pantry staples like flour, sugar, eggs, and milk. Its rich vanilla undertones and buttery finish create a luscious flavor profile, while the light dusting of powdered sugar adds a touch of sweetness and elegance. Ready in just under an hour, this pudding is perfect for a quick yet impressive dessert, especially when paired with whipped cream or a scoop of vanilla ice cream. Whether served warm from the oven or slightly cooled, this crowd-pleasing, berry-filled delight is a must-try for any dessert lover.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 250 grams blackberries
- 125 grams all-purpose flour
- 100 grams granulated sugar
- 2 large eggs
- 250 milliliters whole milk
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a 9-inch (23 cm) round baking dish.
Step 2
Rinse the blackberries under cold water and pat them dry with a paper towel. Spread them evenly across the bottom of the prepared baking dish.
Step 3
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
Step 4
In a separate bowl, whisk the eggs until frothy, then gradually add the milk, melted butter, and vanilla extract. Mix until smooth.
Step 5
Slowly pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth and lump-free batter.
Step 6
Pour the batter evenly over the blackberries in the baking dish, ensuring all the fruit is coated but some pieces still peek through.
Step 7
Place the dish in the oven and bake for 30-35 minutes, or until the batter is puffed and golden brown, and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let cool slightly for about 5-10 minutes. The pudding will deflate slightly as it cools.
Step 9
Dust the top of the pudding with powdered sugar just before serving. Serve warm, optionally with whipped cream or vanilla ice cream.
Nutrition Facts
| Serving size | 773.3 grams (773.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1109 |
| Total Fat 43.20g | 55% |
| Saturated Fat 22.70g | 114% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 465mg | 155% |
| Sodium 387mg | 17% |
| Total Carbohydrate 140.10g | 51% |
| Dietary Fiber 16.60g | 59% |
| Total Sugars 33.30g | |
| Protein 37.60g | 75% |
| Vitamin D 195IU | 977% |
| Calcium 469mg | 36% |
| Iron 9mg | 51% |
| Potassium 1079mg | 23% |
Source of Calories